Question about Camping, Backpacking & Hiking
Posted by Anonymous on
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Posted on Jan 02, 2017
SOURCE: i've defrosted chicken to make
Yes, but ensure the casserole is thorughly cooked then cool and freeze straight away. This ensures ay bacteria do not get chance to breed. I have assumed you are liquidising before potting
Posted on Jan 21, 2011
SOURCE: How long to cook 6lb chicken?
Not frozen as mentioned in my last post to you. Take it now, and drop it into HOT water for 10 minutes. That will complete the thaw safely, as it will form part of the reheating to cook process. As I mentioned, I am a trade masterchef.
Regarding cooking, 20 minutes per pound so 3 hours.
Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
Posted on Feb 07, 2016
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