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Can you freeze cooked chicken - Camping, Backpacking & Hiking

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6ya6ya
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Posted on Jan 02, 2017

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SOURCE: i've defrosted chicken to make

Yes, but ensure the casserole is thorughly cooked then cool and freeze straight away. This ensures ay bacteria do not get chance to breed. I have assumed you are liquidising before potting

Posted on Jan 21, 2011

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AndrexT
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SOURCE: How long to cook 6lb chicken?

Not frozen as mentioned in my last post to you. Take it now, and drop it into HOT water for 10 minutes. That will complete the thaw safely, as it will form part of the reheating to cook process. As I mentioned, I am a trade masterchef.

Regarding cooking, 20 minutes per pound so 3 hours.
Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.

Posted on Feb 07, 2016

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1 Answer

Cooking times for veggies and chicken pieces


Time depends on how you're cooking, vegs depends on type of dish. Do you prefer them crisp with lot of color as in stir fry? Poultry of course most always goes by internal temp of 180 Personally if I'm cooking vegs and chicken I cook the chicken almost done,remove it from pan, add my vegs to the pan, cooking them fast and hot to preserve the color and a tad crisp then dump your chicken pieces back in, stir together letting the flavored mingle and enjoy!

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Dutch ovens are incompatible with microwave ovens. Secondly, you may have prepared the meal using previously frozen chicken. Freezing makes the bones black.

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Can you freeze cooked pasta salad made with mayonnaise?


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Apr 17, 2016 | Cooking

1 Answer

Can you cook a frozen chicken in it an how long


You can cook chicken in anything, but it must be fully defrosted. It is dangerous to cook chicken from frozen as cooking takes so long.

Fully immerse the chicken in cold water, changing the water every 10 minutes. After 30 minutes, use one change of hot water, sit for 10 minutes, remove, dry, season and start the cooking. Cook for 90 minutes to 2 hours, or until a probe thermometer shows 165'F at the thigh. Rest for 10 minutes and enjoy.

Qualified chef since 1971!

Feb 07, 2016 | Kitchen Appliances - Others

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I need to know the cooking times for my chicken


Use a thermometer and measure the chicken, keep track of how long it takes then you have the time it takes to cook that piece. It is always best to use a thermometer when cooking meat.

Generally I bake chicken at 350 degrees F. for 30 to 40 minutes. To be sure that the chicken bre asts are cooked thoroughly, use a instant digital Cooking or Meat Thermometer for the proper temperature of 165 degrees F.

These links will help.

Safe Minimum Cooking Temperatures

Meat and Poultry Temperature Guide Food Network

Internal Temperature of Chicken and Turkey How To Cook Perfect Chicken...

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How long to cook a whole chicken


Check your manual for recommended cooking times. Here is a good reference site: http://www.food.com/recipe/how-to-microwave-a-whole-chicken-459929

Just make sure you have achieved the internal temperature of 165 degrees (F).

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How long to cook chicken sausage on the George foreman


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May 03, 2011 | Vacuums

1 Answer

I've defrosted chicken to make a chicken casserole but is it ok to freeze the casserole now once cooked for my baby in little food pots?


Yes, but ensure the casserole is thorughly cooked then cool and freeze straight away. This ensures ay bacteria do not get chance to breed. I have assumed you are liquidising before potting

Jan 21, 2011 | Home

1 Answer

HOW DO I ROAST A CHICKEN IN A AC925CHS


Search the internet for “roast chicken recipe for microwave”
Here is one just in case you don’t find one:
Microwave Roast Chicken
3 lbs. chicken
1 tsp. salt
4 tbsp. butter or margarine
1 tsp. paprika

Instructions
Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these are best cooked conventionally). Sprinkle inside of chicken with salt. Cover ends of legs, tail, and wings with small pieces of saran wrap or wax paper. Place trivet on inverted saucer or small casserole lid in 12 x 7 inch baking dish. Place chicken breast side down on saucers. Brush with butter. Cover with waxed paper. Cook 12 minutes. Remove wax paper or saran warp from legs, tail, and wings. Turn chicken breast side up and brush with butter. Cover with wax paper and cook 12 minutes more or until meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).

DO NOT USE MEAT THERMOMETER IN OVEN WHEN COOKING!! Remove chicken from oven; cover with aluminum foil and let stand 15 to 20 minutes before carving. Note: For other weights of chicken, allow 8 minutes cooking time per pound.

Jan 09, 2009 | GE JVM1860 Microwave Oven

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