Question about Polar PIM15W Ice Cream Maker

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How to put refridgement in my polar icemaker

It has stopped making ice it doesnt freeze

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Hey, a new word, "refridgement".

Posted on May 15, 2014

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Can you tell me how this ice cream machine works


The basic old style ice cream maker worked by putting the ice cream ingredients inside the center container and the motor device on top turns the spatulas inside to mix it up. Then you put ice and water and salt in the outer bucket. The ice and salt make it very cold so the ice cream freezes as it churns. Some newer devices, just have a mixer and you put the whole thing in your freezer to make it freeze.

Dec 11, 2014 | Ice Cream Makers

1 Answer

I need an instruction manual for my Deni 5000 ice cream maker


Are you looking for operating instructions or reciepts?

Find receipts via Google.

Operating instructions:

place the mix into the can with the paddle inside. Place the can into the bucket. Attach the motor or crank as appropriate.

Crush some ice (aboout 5 pounds) and pack about 2 inches around the base of the can with the can in the bucket. cover this ice with rock salt. Put two more inches of crushed ice on top - spread more rock salt (the smaller the ice, the smoother the mix). Continue this process until you are at the top. Make sure the drain is clear, start cranking (or motoring. When the motor stops, unplug it. Cover all with a heavy towel for about 30 minutges (if you can stand it) If for some reason the motor doesn't stop - you didnt put in enough salt. Expect to use about 1/2 of a 5 pound bag.

Remove the towel - the motor - the top - the paddle. Give the paddle to the kids with a couple spoons. Dig in for the adults.

I sometimes add a quart of water but you dont have to.

The ice makes the water cold - the water provides the freezing power, the salt lowers the freezing point of the water - the extra water might speed the process a little bit ... maybe not

Enjoy your delicious home made ice cream.

(BTW - the paddle does not move ... the can spins around the can causing mixing.

a

Oct 14, 2009 | Deni 5000 Scoop Factory 1.5 Quart Ice...

1 Answer

I have a Gaggia Ice cream maker but i have lost the instructions - do you know where i can get another copy please? Margaret


Do you need instructions for the mix or do you want instruction for how to freeze the mix?

Receipts should be easy.

As far as freezing, you need ice and salt. Probably one bag of ice and 5 lbs of salt.

Place the canister in the contailer. Crush some ice up ... pack it around the base about 2 inches deep. Put in a layer of salt. Repeat this until you are full --- Ice - salt - ice - salt etc. When you get to the top, stop plug in or start cranking. When the motor stalls or when your arm falls off, stop. Have your younger assistant put a towel over the top. Make sure the drain is open. Let the mix 'cure'. Go recover. Come back in 20 - 30 minutes and enjoy your ice cream.

I hope you find this to be of value. Enjoy your Ice Crean!

A

Sep 24, 2009 | Ice Cream Makers

1 Answer

Sorbet not freezing


If it is not freezing, I would suspect you didnt use enough salt. Salt melts the ice and makes the water colder. You need lots of ice, the finer crushed the better, and salt. Do not bleed off the cold water, that is where the action is.

Hope this helps.

Aug 03, 2009 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

4 Answers

Taylor 8756 ice cream machine clogs at face


i need to know where i may go to get directions to put this taylor 8756-22 ice cream machaine back togeather if you can help please e-mail me at johnjohnson1967yahoo.com thanks

Jun 01, 2009 | Taylor 632-33 Ice Cream Maker

1 Answer

Ice cream is soupy & when I freeze it it becomes icy


Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!

-Tha Mp3 Doctor

Dec 10, 2008 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

2 Answers

Ice Cream not freezing


Yes, they stop working sometimes. Same thing happened to me.
The Cuisinart ICE-20 bowl is precisely the same, and works with the Krups 337. You can buy the Cuisinart bowl separately. It costs nearly as much as the whole machine, but what can you do.

Jun 26, 2008 | Krups 358-70 La Glaciere 1.5 Quart Ice...

7 Answers

Polar Ice Maker Portable


there is a little sensor inside on the top right, it is a little wire if there is anything on it it will not work, i took at small pair of pliers and gently cleaned it

Jun 21, 2008 | Polar PIM15W Ice Cream Maker

4 Answers

Ice cream has ice crystals in it


Ice crystals are more prevalent in homemade ice cream because it takes longer to freeze the mix. When you can flash-freeze the ice cream to very low temperatures very quickly, there is less time for the molecules to melt and refreeze, which causes crystal formation.

ice-cream-ice-crystals-in-myawdgdmzywgx1pl2igmxr0v-3-0.jpg
Here are some of the useful tips:
1.) When the ice cream is done, transfer to the coldest part of the freezer as quickly as possible
2.) Pre-freeze the ice cream bowl before using, and pre-freeze the storage container before putting the ice cream in it and into the freezer
3.) Make sure the mix is very cold before using the machine. Maybe put the mix in the freezer for 15 minutes before starting the machine, so that it will finish faster

Hopefully this information helps a lot.

Jul 09, 2007 | Rival 8550-X 5 Quart Ice Cream Maker

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