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How do I clean a Kenmore Waffle iron #632 64692

I bought this used and it does not have a manual. How do I clean this model?

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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  • 2 Answers

SOURCE: Salton Belgium Waffle Maker

I, too, was searching for that wonderful Belgian Waffle recipe and thought, no problem, I'll just look on-line. I couldn't believe it when Salton didn't have it posted on their site (if they did, I couldn't find it) and was taken to your requests for the recipe. So, I went the whole mile, or should I say traveled over mountains of files, and couldn't believe that my filing system still works after all of these years, the Salton Belgian Waffle Maker & Recipe Guide for Model No. WM-4 was right where it was supposed to be. (And my husband, and prior bosses I should add, have laughed at how I save and file everything. I'm glad I can share this with you all now...

Basic Belgian Waffle Recipe
1 cup all purpose flour
1 tsp. baking powder
1/2 tsp salt
1 tsp sugar
1 cup milk
1 egg, separated
1/2 tbl butter, melted
-Sift dry ingredients together in a bowl
-Add egg yolk and milk to the dry ingredients and beat together thoroughly.
-Beat egg white until stiff, stir 1/4 into batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated waffle mold. The light should be off. When batter is added, the light will go on. When the light goes off again, the waffle is done.
-Makes about 6 waffles.

Chocolate Waffles ("which make great ice cream sandwiches," says the recipe book.)
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
2 tsp sugar
2/3 cup milk
1 egg, separated
2 Tbl melted butter
1 1/2 squares semi-sweet chocolate (1 1/2 ounces)
3/4 tsp vanilla
-Sift dry ingredients together in a bowl
-Add milk, egg yolk, and vanilla to dry ingredients and beat until well blended.
-Melt butter and chocolate together in microwave or double boiler. Stir chocolate mixture into batter.
-Beat egg white until stiff, stir 1/4 into the batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated heart waffle mold. (Hmm, the WM-4 isn't shaped into a heart??? Oh well, moving onward...)
-Makes about 6 waffles

Serve sprinkled with powdered sugar or cinnamon or topped with vanilla ice cream and chocolate sauce.

Posted on Feb 09, 2008

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Jerseybob
  • 18 Answers

SOURCE: Waffle Iron Handle Broken - Need Replacement

Go to the waring site, and look up the nearest dealer for repair and bring it to them. They should be able to contact waring for you and get you a replacement.

Posted on Apr 02, 2008

  • 83 Answers

SOURCE: waffle mix spilled over entire waffle maker, inside and out

If it is a non-stick surface brushing cold water on with a pastry brush while it is still ver hot and immediately after removing the food will clean the surface easily. As for the outside, if it is a painted surface a non- abrasive cloth with warm water could possible clean it. I would not recommend pulling it apart.

Posted on Sep 25, 2008

  • 1 Answer

SOURCE: Need PDF manual for Toastess Waffle Maker # MOL576

I have the manual for you waffle baker. It appears to be the same as the Toastmaster waffle baker, TMRWB. If you need the manual let me know I will upload it or send a copy to you, if you like.

Posted on May 28, 2009

VtToolMan
  • 704 Answers

SOURCE: I need a manual for the bella waffle iron

Here's a link with a free manual you can download or print.

http://www.sensioinc.com/files/Waffle%20Maker.pdf

Hope you find this very helpful and best regards!

Posted on Aug 07, 2009

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Instructions

How to Select a Waffle Iron
1

Determine what type of cooking you'll be doing. If you're planning on preparing one waffle at a time, for example, then the smallest model of waffle iron will be the best fit for you. On the other hand, if you plan on frequent entertaining, or if you have a larger family, you'll probably want to choose a deluxe model.
2

Decide on the type of waffle maker that you'd like to own. There are a number of these available, ranging from simple differences---round versus square, for example. Some feature removable cooking elements that can be replaced with others, such as grilled sandwich attachments.


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3

Take the varying grades of quality available in waffle makers into account when choosing one. This point may seem obvious---choose the highest quality waffle iron, right? Not necessarily. If you plan to use your waffle maker on rare occasions, say, once every couple of months, then you won't need the highest quality available. Waffle making several times monthly, however, will warrant a sturdier model with thicker non-stick coating applications applied to the cooking elements.
4

Consider the cleanup aspects of each waffle iron that you're comparing. Some waffle irons feature removable cooking elements; this is a tremendous benefit when cleanup time comes around, as it is much easier to clean the grill elements separately than attached to the entire waffle iron.
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Take brand into account when making a decision. Brands with a reputation for high quality are usually more expensive than lesser-known labels. However, this doesn't mean that an "unknown" brand can't produce a good product. When taking this aspect into consideration keep in mind the requirements that you need and purchase a waffle iron accordingly. Additionally, many celebrity chefs have endorsed cooking products---including waffle irons---which adds a little more cost to the product. Finding the company's non-endorsed model of waffle iron will mean the same quality at less cost.

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You will need to find the model number to get a manual. http://www.geappliances.com/service_and_support/literature/ provides a search box for looking up the manuals. For GE ranges, the model number could be in several places: on the frame behind the warming or storage drawer or kickplate, on the left leg behind the warming or storage drawer or kickplate, on the frame of the oven behind the door, under the left front surface burner, or under the lift-up cook-top at the center or on the right hand side.

If you clean the oven with non-abrasive products and avoid the spray on oven cleaners, you are unlikely to damage the surfaces/range even without the manual for your range. (Use glass cleaners for glass cook-top.) Warm water mixed with a mild detergent is useful for most spills. Avoid cleaning the seal around the oven door; damaging the seal may cause major problems.

I hope this helps.

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