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Why won't my Cooks convection oven door won't open after cooking

Posted by Anonymous on

4 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

  • 5 Answers

SOURCE: No cooking manual

Go to this link to get the manual. The folks at Betty Crocker offered to mail it to my home:

http://consumercontacts.generalmills.com/ConsolidatedContact.aspx?page=http://www.bettycrocker.com

Posted on Feb 16, 2009

mc1bean
  • 3053 Answers

SOURCE: Describe your GRV660 Toaster Oven

Hello, db

I was trying to help you out here. Maybe this will help some? I was going backto some customers that asked questions in the recent past and even fartherback. It appeared that no one answeredsome of them, So, I thought I would take some of my personal time to see if Ican help. Even though this Informational site may not have your exact model orbrand, this site will help you a lot. Here is a site link about everything you want to know about toasters andpossibly yours, from
repair to trouble shooting it. http://home.howstuffworks.com/how-to-repair-small-appliances1.htm

Please if this helped you at all, if you can find the time and in your heart torate my help and some kind words written would be appreciated for my free help, I would appreciate it.

Here is also my direct link to my own pages of other areas of my expertise forother problems you might have in Automotive, Appliance, and Electronics. DropIn anytime for my help.

Thanks, Mike


http://beta.fixya.com/users/mc1bean

Posted on Oct 28, 2011

greenspan
  • 1734 Answers

SOURCE: need manuel and cook book for hamilton beach toaster oven/convect

I tried to locate the manual with google, but unfortunately had no success. You could ask some specialized manual search engines, like here or here. The services are not for free, but most times worthy - saved my live more than once.

Posted on Mar 15, 2013

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  • Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.
  • Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.
  • Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.
  • Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.
  • Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.
  • Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.
  • If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.
  • Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.
  • Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.
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  • When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.
  • Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

  • Hope this work ..........

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