Question about VillaWare Kitchen Appliances - Others
Need a manual
Posted by Anonymous on
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
This is how I use the nordic ware...
1.Heat pan on medium heat on one side until temp gauge is in the middle. Dont turn pan at all when pre-heating
2. Open pan and coat bottom with a little butter.
3. Flip pan over and add butter to bottom side that has no butter.
4. Add batter quickly so butter doent burn. Add semi-thick batter in pan and only let batter run so there is about 1 inch of space left on the edge.(This space will fill with batter when you close the cover)
5. Temperature gauge should stay near the middle at all times.
6. Do not open the pan to check the batter waffle color or your crispy waffle will turn soft
7. Let waffle cook on first side until the steam that comes out from the side slows down to about half of the amount of steam that came out when battle was first put in. (Should be about 2 minutes)
8. Turn waffle pan over and DON’T open the pan.(you haven’t opened the pan once to look)
9. Let cook until steam reduces (Takes about 2 minutes)
10. Keep an eye on the temp gauge
11.Remember the first waffle always takes longer to cook than the second and third waffle.
12. If you have the urge to open the pan. Open the cover slowly. If it doesn’t open up easily then it is still rare and wait one minute to open. If you need to look, you should only open the pan after you turned it over. Once you open the pan, leave it open. If you close it the cripy top will turn soft.
13. Remember trial and error
Posted on Aug 25, 2008
If it is a non-stick surface brushing cold water on with a pastry brush while it is still ver hot and immediately after removing the food will clean the surface easily. As for the outside, if it is a painted surface a non- abrasive cloth with warm water could possible clean it. I would not recommend pulling it apart.
Posted on Sep 25, 2008
The other night my wife had the same issue. My thought had always been to wipe it down using a wet cloth with simply hot water and rely on the extreme heat of using it to sterilize it. My wife decided instead to disassemble it. The problem is that it is not made to disassemble and she bent some parts and broke others and stripped out screw heads. It is clean now, but can not be reassembled without extracting stripped screws and replacing some parts. My advice to you is - don't try to disassemble it. The factory went to great lengths to ensure that you don't. Instead use a soft cloth dampened (not dripping wet) with the hottest water you can.
Posted on Dec 29, 2008
I have the manual for you waffle baker. It appears to be the same as the Toastmaster waffle baker, TMRWB. If you need the manual let me know I will upload it or send a copy to you, if you like.
Posted on May 28, 2009
There is a site that posts PDF files of manuals for all manner of things..manualsonline.com.
Here's the link for the Salton Waffle maker, they have several versions:
Posted on Aug 05, 2009
Tips for a great answer:
May 09, 2015 | VillaWare Kitchen Appliances - Others
Jun 18, 2014 | VillaWare 3600 Prego Pizzelle Baker
Dec 05, 2013 | VillaWare Kitchen Appliances - Others
Nov 18, 2013 | VillaWare Kitchen Appliances - Others
Dec 30, 2010 | Maverick WM-01 Round Heart-Shaped Waffle...
Nov 30, 2010 | Krups FDD512-75 Chef Valentin 5-Heart...
Jun 04, 2010 | VillaWare 6150 Mulit Baker Waffle Maker
May 09, 2008 | VillaWare 2005 Uno Petite Waffle Maker
Jun 07, 2016 | VillaWare Kitchen Appliances - Others
390 people viewed this question
Usually answered in minutes!
Level 3 Expert
Level 3 Expert
Level 2 Expert