Question about Breadman TR2500BC Bread Maker

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Removing finished bread from pan

Every time I remove a finished loaf from the pan (made from recepies that came with the machine) a lot of the bread sticks to the paddle leaving a very large hole in the bottom of the loaf. Is there any way to prevent this from happening?

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  • bhelfinstein Nov 05, 2007

    The breadmaker is only a few months old, the paddle's grey coating is in perfect shape and it is completely clean each time it is used. I will try the Pam idea. Thanks for offering a solution.

  • Anonymous Nov 06, 2007

    I have the WELBILT dual-loaf bread machine. It works fine and when completed I take out of the unit easily but then I cannot get the bread out of the pan without tearing it to shreds. Any suggestions? Is PAM the best product to use on pan and paddles? Thanks very mush.



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Before the baking cycle begins,remove the bread pan ,shake out the batter onto a piece of waxed paper,remove the paddle from the bread pan,place batter back into the pan,close lid.This way you only have a small hole in the finished loaf. I prefer the 1.5 pound rye bread,and set a kitchen timer for 2 hours 5 minutes-when the "shape" cycle finishes,we remove the paddle.
This is listed in my manual on page 76,item # 7;heading is METHOD.
Front of the manual lists the times for the cycles,just add them up.
(When you dump the batter back into the pan,try to pat down the rough edges,it looks better).

Posted on Oct 01, 2008

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On almost all Bread paddles there is a coating like a gray color.If this coating has come off,or there are chips in the paddle exposing the metal, the dough will stick to the paddle and create a large hole in the bottom of the bread when removing.If the paddle is fine, make sure its completely clean before use.You might what to use a little Pam non stick coating spray on the paddle to help.To eliminate this hole completely is impossible.

Posted on Nov 04, 2007


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Recipes for b&d breadmaker model 2300

Knowing your breadmaker's loaf capacity will enable you to find recipes of any variety on the Internet for free.

It will also keep you from adding too much ingredients which could cause dough to over-rise and spill onto the heating element.

Remove your bread pan from your breadmaker. Using a one-cup 8-fluid-ounce liquid measure, fill your bread pan with water. As you do, count the number of cups it takes to fill your bread pan to the very rim.

Generally speaking...

If your bread pan holds 7 & 10 cups to the rim then you have a 1.0 lb or 500 g loaf pan

10 & 11 cups to fill = 1.5 lb (700 g) loaf pan

11 & 13 cups to fill = 2.0 lb (900 g) loaf pan

13 & 15 cups to fill = 2.5 lb (1250 g) loaf pan

15 & 17 cups to fill = 3.0 lb (1350 g) loaf pan

Generally speaking...

A bread recipe for use in a 1.0 lb (500 g) breadmaker should never exceed 2-1/4 total cups of flour.

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2.0 lb (900 g) = 4-1/4 c

2.5 lb (1250 g) = 5-1/4 c

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Did this answer help? I hope so. Please rate it as soon as you can. Thank you.

Jun 26, 2011 | Black & Decker B2300 Bread Machine

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I just bought your breadmaker B2200 and i am looking for recipes for a basic white and whole wheat bread.The booklet does not have basic recipes. I am looking forward to baking bread for a long time to...

Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
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Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
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Bread pan Capacities

Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:

1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf

2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf

3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf


This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf

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Hi Lyndseycoone:
Here is the recipe from the manual

3 cups of water (80 to 90 F)
3 tbsp butter or margarine, cut into pieces
1 tsp salt
3 tbsp dry milk powder
4 tbsp sugar
5 1/2 cups bread flour
1 1/4 tsp active dry or bread machine yeast

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2. Insert bread pan into unit, close lid. Plug unit into wall outlet
3. Select Sandwich setting and appropriate loaf size (3 lb)
4. Press start button
5. The Complete Signal will sound when bread is done.
6. Using pot holders remove bread pan from the unit and carefully remove bread from pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread is cooled.
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Hope this helps...

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Timer went off and I went to get what should have been a finished loaf of bread. What I found wad a loaf cooked kind of hard in the middle and lots of uncooked dry mix all around the outside rim. It looks...

Hi, Sounds like the paddle inside the bread pan did not mix the ingredients very well. Take the pan and paddle out of the machine and see if you can turn the paddle freely by hand. Yes is good..if it sticks then the sealed bearing is failing. Next, keep the pan out of the machine and start a kneading cycle. Look through the lid window and see if the motor shaft turns. The belt may have fallen off or is too loose and the paddle won't turn freely under load. The belt, pulleys and motor are inside the base of the machine. Hank

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Bread pan does not release loaf after baking.

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Sep 21, 2009 | Kitchen Appliances - Others

9 Answers

Can't remove the bread pan

The same thing happened to me yesterday. I made my first loaf and then I couldn't get the bread pan out. We kept pulling and yanking on the bread pan until it felt like it was going to break! This morning, my husband called Cuisinart. The man on the phone said he has the same machine at home, and that you just have to pull it really hard. He said don't worry, it won't break, just pull it. My husband pulled it again and it came out. I guess he just got the right angle on it.

It was definitely stuck from the bottom, not from the side clamp things. The man on the phone at Cuisinart said that after you use it more, it becomes easier to remove the bread pan. We put the bread pan in and then pulled it out a few times, and it seems like now it comes out easily, the way it should.

I felt obliged to respond here, because I was very discouraged after reading this thread last night. I was about to return the machine. I hope this solution helps.

By the way, my first loaf yesterday was the Rosemary Bread from the cookbook that comes with the machine. It was AMAZING.

Sep 10, 2008 | Cuisinart CBK-200 Bread Maker

3 Answers

Blades stuck inside bread

Unfortunately trying to stick the paddles in the pan just tends to leave half the loaf in the bottom with them. The best method i have found is to cut the crust around the outside of the paddles, carefully avoiding the bit where the actual paddle blade is, then you insert a rod into the centre of the paddle and tilt it towards the blade. They normally come free pretty easily. Another method you can use if you are around the machine when it is making bread, is to remove the paddles at the end of the mixing/kneading cycle, just before the baking cycle starts. Most machines have a small pause allowing you to do this - sometimes with a "beep" or screen message to tell you that you can do this. Sorry i couldn't find the exact info for your model, it will vary for different baking programs also. If you check the cycle to determine at which stage it starts actually baking, then you can do this quite safely so long as you are careful of the machine heating up while you are removing the paddles - usually you would have around 20 minutes at least to remove the paddles before baking. Hope this helps :)

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