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Hi does anyone know anything about the frutina slush machine. Ive just bought a preowned one. Im not sure its working right and it didnt come with instructions. Thankyou


Well I live in Southampton, and Ice Frutina are based here. The liquids come in great big containers that you just pour in ready mixed I think (or perhaps its from concentrate, I'm not sure) but either way the mixing instructions should be on most slushie mix containers. For the machine to make slushie you basically need two things to happen...
1) the powerful refrigerator within the unit should function and chill/freeze the liquid in the hopper
2) The agitator should be constantly turning inside the hopper to break up the ice crystals as they form turning the liquid into slush rather than just a block of solid ice.

If the refrigeration is working, you should notice a pretty quick drop in temperature of the liquid in the hopper... It may be worth checking any fans are working properly and not seized up. Check the refrigerant compressor is humming.

That's about as much as I can help you I'm afraid. Hope it ends up working for you :)

Good luck!

Jan 07, 2017 | The Kitchen Appliances - Others

Tip

Penatrating oils



A popular magazine actually tested penetrants for break out torque on rusted nuts.
Significant results! They are below, as forwarded by an ex-student and professional machinist,
They arranged a subjective test of all the popular penetrants with the control being the torque required to remove the nut from a "scientifically rusted" environment.
*Penetrating oil ..... Average load*
None ..................... 516 pounds
WD-40 .................. 238 pounds
PB Blaster ............. 214 pounds
Liquid Wrench ..... 127 pounds
Kano Kroil ............ 106 pounds
ATF-Acetone mix....53 pounds
The ATF-Acetone mix was a "home brew" mix of 50 - 50 automatic transmission fluid and acetone.
Note the "home brew" was better than any commercial product in this one particular test. Our local machinist group mixed up a batch and we all now use it with equally good results. Note also that
"Liquid Wrench" is about as good as "Kroil" for about 20% of the price. "

on Apr 30, 2015 | Chevrolet bolt. generator mounting. intake...

1 Answer

What would liquid glass do if poured in gas tank


Well, I guess it would do what silicate does that is designed to coat a radiator tank in a protective layer. The silicate is not going to burn, as it evaporates from heat exposure, it is going to form layers. I have not exposed liquid glass to high temperature but my guess is that it is not very likely to light. My guesses are pretty worthless on this. It is almost something for Mythbusters. There is a small chance that the manufacturer of liquid glass could supply the answer. Whether they would tell is another matter.

I guess if you poured some gas in a bottle then some liquid glass, you could see how the two mixed. Later, if you poured it out, you would see if a film was left. I certainly would not expose the bottle to heat after putting gasoline it it. As to how detectable it would be, that would either depend on some fancy test or just the experience of someone who has worked on engines that were sabotaged by this.

Otherwise, you have to have a spare car you don't mind chancing on ruining to test this out upon.

Aug 26, 2015 | 2012 GMC Terrain

1 Answer

Cuisinart DLC-10S food processor leaks when liquid is above blades


Yes. It's the basic physics of all liquids.

Perhaps a blender might be a more suitable tool?

Generally you would use the food processor for mixing/blending/chopping all the dry ingredients (and maybe the butter if you are making something like cookies).

Separately mix all the really wet ingredients together in a mixing bowl/large measuring cup.

Then combine the dry ingredients from the food processor with the wet ingredients in a mixing bowl (you can fold the dry into the wet if you used a bowl to mix the wet ingredients together. If you used a measuring cup for the wet, then it's usually better to put the dry ingredients into the mixing bowl first, making a depressed area in the center, and then add the wet into the dry.)

Nov 28, 2013 | Cuisinart DLC-10S Pro Classic Food...

1 Answer

My mixer blades are bouncing against the bottom and sides of the bowl and making a racket. The head of the mixer bounces up and down when I'm mixing very liquid-y mixes. When I made bread, I noticed a...


The BUSH on the spindle is worn out. You will notice that liquid blending might make the liquid to flow out through this . If so it is confirmed. This is usual as the food particles gets caught on and wear off the bush in due time.
the blade unit has to be taken out and the bush must be changed after choosing the right bush for the steel spindle.
You can confirm rotating the spindle and see if this shakes.
Hope this tip confirms the fault.

Aug 21, 2010 | KitchenAid Food Mixers

2 Answers

Do you have to charge a 3 ton 410a unit split as a liquid? on a 85 d day


Hi,
It is always best to charge 410a as a liquid to ensure that you get the proper mixing of the refrigerant...just turn the can upside down and take your time adding the liquid slowly...with the unit running.

heatman101

Aug 09, 2010 | Whirlwind FH-778 Air Conditioner

1 Answer

No instruction manual,


I had good luck by just dumping in the mix, adding the suggested liquid and setting the dials. Be extra careful about measuring the liquid.
orleydog

Mar 23, 2009 | Kitchen Appliances - Others

2 Answers

Recipes Are wrong in instruction booklet


I had a similar problem when I switched machines. It seems that most recipes will work in same size machines (1 or 1.5 lb loaf size). My issue was that my old machine had to have liquids in first and then dry ingredients (new machine is the opposite). I ruined several loaves before I figured out the issue. I would have never imagined the order of ingredients would make a big difference.
Good luck!

Oct 16, 2008 | Black & Decker B2250 Bread Machine

2 Answers

Kitchenaid professional....


It sounds like you need to change the brushes. You can look up your parts manual online here and then buy them online. Should be under $10.

Aug 16, 2008 | KitchenAid KSM50PR Professional Series...

1 Answer

Black and Decker Bread Maker B2250


Here's a good basic white bread recipe that works great with a BD2550 (and usually doesn't even **** the mixing blade into the bottom of the machine

1 cup warm (not hot) water
1/3 cup milk
1 tablespoon sugar
1 teaspoon salt
1 1/4 tablespoons butter/margarine
4 cups flour
1 teaspoon yeast

Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).

Hope this helps!

Aug 12, 2008 | Kitchen Appliances - Others

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