Question about Bravetti KC281HB 8-Quart Slow Cooker

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Used the rectangular slow cooker to cook chili on high, cooled items before putting in fridge, took out of fridge next day and mould formed on top...any suggestions as to why?? another batch made in a differect slow cookder, xact same ingredients and it was fine

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Posted on Jan 02, 2017

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SOURCE: My bravettii slow cooker would not cook baked

Hello,
I can't solve your problem but I can sure relate. I am having the same problem with my Bravetti Pro (it's far from Pro - it should be called Bravetti Amateur) I tried cooking a small ham with cut up potatoes recently, and after 11 hours cooking at the medium setting, the potatoes were not cooked. I got this thing as a gift about a year ago, and although I've only used it a few times, it never seems to cook properly. Mine was purchased at Canadian Tire and although I don't have a receipt, I think I'll try to take it back. Good luck with yours!
Tom

Posted on Mar 01, 2011

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Paula deen pressure cooker. Can I use it for slow cooking? What is temp of keep warm? Could put lid on loose. Also, timing notches are mixed into keep warm button. I overcooked my first batch


A pressure cooker is NOT anything close to a slow cooker. The cooking philosophy are practically totally opposites. A pressure cooker basically cooks your food in a fraction of time because it is under pressure. A slow cooker takes hours.

The whole idea of using a pressure cooker is that it is sealed and applies pressure to cook the food faster. The lid needs to be sealed for the pressure cooker to operate properly. It is frequently referred to as "infusion" cooking now days.

You need to read the instruction book that came with the pressure cooker. Pressure cookers usually cook for less than an hour--my homemade pressure cooker spaghetti sauce is cooked in less than 30 minutes. They are nice and were very popular long before anyone thought of microwaves and slow cookers. However, there are some precautions to be taken. There must be water or liquid in a pressure cooker. The rubber seal needs to be cleaned frequently and, when the rubber seal warps/stretches and no longer seals, it needs to be replaced. There are also certain foods that CANNOT be cooked in a pressure cooker like rice, dry beans, etc. The pressure control valve operates to regulate the amount of pressure and releases extra pressure otherwise the unit would blow up (very dangerous!). Most pressure cookers (required on all new ones) have a small rubber emergency stopper that will "blow off" in case the pressure is too high. I've seen this happen and my mother cleaning potatoes & meat from the ceiling!

Mar 03, 2017 | Crock Pots & Slow Cookers

1 Answer

Blodgett Convection Oven: Cook High, Cook Low, and Cool Down?


Cooking at low temps results in better taste for most things. As far as cool down goes I would have no idea.

Feb 28, 2017 | Crock Pots & Slow Cookers

1 Answer

I have Ronson slow cooker with no manual, it has settings 1,2 qnd auto. Which is high and low, and what does auto setting do>


I also have a Ronson slow cooker.

Instructions from the book read as follows:
- On setting 1 (low), the slow cooker can operate all day and night if required.
- When set to 2 (high), it is very much like a covered pot on the stove. Foods will cook in half the time required for 1 (low).
- When set to auto, the slow cooker will cook on 2 (high) until the food reaches a pre-set temperature, then switches to 1 (low) and maintains a constant slow cooking temperature. Auto is the ideal setting for someone leaving the house for the whole day as most food will cook for 8-9 hours and be ready to serve when they return.

I always use the auto setting, unless I don't have as much time, and will then use setting 2.

Sep 15, 2010 | Crock Pots & Slow Cookers

1 Answer

Slow cooker will only stay on warm. How do I put


This slow cooker has 3 settings LOW, HIGH, & WARM
When you plug the slow cooker in the display should show a "0". When you press the "COOK TIME" button, the display should go to 1 then 2 then 3 etc. each time the "COOK TIME" button is pressed. If 1,2,3,4,5 or 6 hours are selected, then the slow cooker will operate on the "HIGH" setting. If 7,8,9, or 10 hours are selected, then the slow cooker will operate on the "LOW" setting. To start the cooking cycle press the "ON/OFF" button. To interrupt the cooking cycle at any time, press the "ON/OFF" button. When the cooking cycle is complete, your slow cooker will automatically switch to the "WARM" setting. If the "ON/OFF" button is pressed when the the digital display shows "0", then the slow cooker will automatically start on the "WARM" setting.
If the "COOK TIME" button does not change the display numbers then unplug the slow cooker and hold both buttons down as you plug the slow cooker in. Keep the buttons pressed for a count of ten, then release them and the slow cooker should work correctly

Feb 11, 2010 | CorningWare SC60 Slow Cooker

1 Answer

Whats the differences with the low high and auto settings on a slow cooker which setting is considered best for cooking stews


The difference is the time and how warm it cooks. Low cooks a slow, lower heat - cooks 6-8 hours. And High is a faster cook at 4-6 hours. I tend to use low for stews and chilis.

Feb 11, 2010 | Crock Pots & Slow Cookers

1 Answer

Do you need to increase cook time when doubling a vegetarian chili recipe in a slow cooker


yes you do need to increase the cooking time if you put twice as much in the pot, it take a lot longer to cook it all, the problem is,, just how much longer will it take? and thats by trial as nobody can realy tell that

Nov 08, 2009 | West Bend 84716 6-Quart

3 Answers

Ronson slow cooker don't know which is high or low


on setting 1 (low),the slow cooker can operate all day and night if required

when set to 2 (high) it is very much like a covered pot on the stove.food will cook in half the required time

AUTO the slow cooker will cook on 2 (high) until the food reaches a pre-set temperature,then switches to 1(low) and maintains a constant slow cooking temperature.Auto is ideal for someone who is leaving the house for the day 8-9 hours please feel free to share this information.If you have any more ? please fell free to contact me.
bianca

Jun 12, 2009 | Crock Pots & Slow Cookers

1 Answer

Lost Manual - not sure which is high or low


Hi. I'm a Ronson Service Centre.

I grabbled this blurb from a Ronson Slow Cooker Manual. Not the same model, but it has the same settings:

On Setting 1 (Low) the Slow Cooker can operate all day and night if required.
When set to 2 (High) it is very much like a covered pot on the stove. Foods will cook in ½ the time required for 1 (Low)
When set to Auto, the Slow Cooker will cook on 2 until the food reaches a pre-set temperature, then switches to 1 and maintains a constant slow cooking temperature.
“Auto” is the ideal setting for someone leaving the house for the whole day as most food will cook for 8-9 hours and be ready to serve when they return.

Mar 15, 2009 | Crock Pots & Slow Cookers

1 Answer

Second liner


If your slow cooker is the same model as mine (106851g), then you have a metal liner that has two identical parts - a left side and a right side. It's just so you can cook two different items at the same time, is all. Like chili in one side and queso in the other, for instance.

Jan 23, 2008 | GE 106851 6-Quart

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