Question about Grilling
Just need manual for this brinkman bbq.
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Posted on Jan 02, 2017
SOURCE: Brinkmann BBQ
It sure sounds like it's blocked. Purchase a venturi tube cleaner (about $5) or try removing it and lightly tap on the ground to try and unplug the little holes that have filled with debris. If you have access to some air tools, try blowing it out-similar to an air filter of a car.
Posted on Jun 24, 2008
Clean any grease or residue that might be on the ignitor preventing it from sparking. If it is clean and it does not spark when pressed, replace it.
Posted on May 20, 2009
Sure...the smoker top and middle lift off. There is a pan that goes over the charcoal pit. The pan is used to create moist heat. It will produce steam while you cook. I recommend flavoring whatever fluid you put in the pan with fruit, fruit juice, or frozen concentrate, or wine, mixed with water. You can put your initial batch of charcoal in the bottom, (pit) and fire it up just as you would any charcoal grill. once the coals are ready, you can put the pan over them, put the middle section in, (with whatever meat you prefer), then finally the top. During cooking, to produce a smoky flavor, you can put water soaked hickory or misquete chips with the charcoal, it has a door for access. You can also add charcoal as needed to maintain the desired heat level thru the door. Remember, it takes longer to prepare food on the smoker, the key is low heat and longer cooking times. For example, I usually cook a boston **** at about 185 degrees for up to 12 hours. Bon Appetite!
Posted on Oct 05, 2009
Hello, I wasn't able to find a manual, but I did get the manufacturer's toll free customer service # 1-800-752-3085. See what they can do for you.
Posted on May 21, 2010
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