Question about Oster 5838 ExpressBake Bread Maker

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I misplaced the measurement booklet hence the loaf of bread is coming out horrible beause i dont have the specific measurements to go by ,so i wanted to know if u guys had a booklet to download online ,the model is an expressbake model #5838

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I have the same model - here is one of the recipes in the booklet. I can send more if needed - just let me know. Also, the recipes on the back of bread flour bags work well with this model.

Traditional White Bread
1.5 pound loaf

1 cup water
2 tablespoons butter or margarine
1 1/2 teaspoons salt
3 cups bread flour
2 tablespoons dry milk
1 tablespoon sugar
2 teaspoons dry yeast

Measure and add liquid ingredients to bread pan.

Measure and add dry ingredients (EXCEPT YEAST) to bread pan.

Use finger to form a well in the flour to pour the yeast. Measure yeast and carefully pour it into the well - keep yeast away from liquid!

Snap pan into breadmaker and close lid.

Press "Select" button to choose Basic setting.

Press "Crust Color" button to choose crust.

Press "Start/Stop" button.

Posted on Jun 22, 2009

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Will this bread maker make a pound and a half mix


Bread pan CapacitiesHere is how you determine the size of loaf you can bake in
your machine. You need to determine the
capacity of your pan. Fill your pan
with water and measure the cups added so you know how many cups of water are in
the pan when it is full to the very top. Here are the conversions:

1)If your pan holds less than 10 cups of water you
can make: a 1 pound loaf


2)If your pan holds 10 cups of water you can make: a 1
pound loaf and a 1.5 pound loaf


3)If your pan holds 12 cups you can make: a 1 pound, 1.5
pound, and a 2.0 pound loaf



____________________________________________________________________

This is rare, but if you pan holds 14 cups or more you can
make all the above plus a 2.5 pound loaf

Sep 10, 2013 | Toastmaster 1153 Bread Box Measuring Kit

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When I make a 3lb loaf of basic white bread and the loafs don't seem to rise at the top and it's like the bread just sinks in the middle


Next time follow the same recipe but remove 2 TBSP of liquid from your measuring cup before putting it in the pan

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I baked a bread and now its uncooked how do i set the timer for more time to bake ONLY please help me quickly


There will be no need to extend the baking time on your uncooked loaf for if the loaf is uncooked as you say cooking it longer won't make things any better. I suspect you need a bit of tutoring regarding the fine art of using a bread machine.

Here is the assistance I offer:

White Flour: When using white flour select nothing less than unbleached white flour containing 12 to 16% protein (or 3 to 4 % per ¼ cup serving). Storage: Flour absorbs ambient humidity hindering it from blending with liquid ingredients during the initial kneading phase so always be certain to store your flour in a burped & sealed freezer bag.


Yeast: Use active dry yeast for all your standard-rise bread recipes and rapid-rise dry yeast for all your fast-bake bread recipes. Fast-Bake aka Ultra-Bake aka Rapid-Bake aka Express-Bake is an option available on select models. Always refrigerate your yeast with a close eye on the expiration date. When using grocery-bought bread mixes always substitute the yeast packet provided with fresh active dry yeast. Tip: A packet (or "sachet") of active dry yeast contains 2-1/4 teaspoons.


Baking Surface Prep: Spray, not wipe or smear, the inside of your loaf pan generously with cooking oil before adding the ingredients.


Water: Use only drinking or filtered water, never tap, boiled or distilled.


Ingredient Temperatures: All ingredients should be at room temperature before pressing Start. Specifically 70 to 80 degrees F, 21 to 87 degrees C. Add liquids, oils, salts, sugars and seasonings first, next the flour, and last the yeast.


Delayed Start: Flour floats on the surface of the water until the initial kneading phase begins. That is why many breadmakers have a programmable start-delay timer. You can add the ingredients tonight and wake up in the morning to the aroma of fresh-baked bread.


Shelf Life: Refrigeration and/or freezing finished loaves is not recommended. For best results store them in a breadbox. Tip: Adding 1-2 tsps of lemon juice to any bread or dough recipe will double the shelf life of your bread.


Measuring: Water MUST be measured using a clear liquid measuring cup. Dry ingredients MUST be measured using standard measuring cups. All measurements, either spoons or cups, MUST be leveled.


Slicing The Loaf: Electric carving knives work best, especially when using a slicing guide. Be certain to wait until the loaf is cool to the touch before slicing.


Did this answer help? Please rate this answer as soon as you can. Thank you.

Jun 08, 2011 | Toastmaster Kitchen Appliances - Others

1 Answer

I just bought your breadmaker B2200 and i am looking for recipes for a basic white and whole wheat bread.The booklet does not have basic recipes. I am looking forward to baking bread for a long time to...


Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

Feb 19, 2011 | Black & Decker Bread Machine

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Hinari homebaker model hb152 bread capacity what is bread capacity for model


Bread pan Capacities


Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:


1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf


2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf


3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf

____________________________________________________________________


This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf


FROM ANOTHER SITE:


To find your bread machine pan size:
Fill the bread pan with water and measure it out in cups
Less than 10 cups of water = 1 pound
11-13 cups of water = 1 1/2 pounds
More than 13 cups of water = 2 pounds


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Bread pan Capacities


Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:


1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf


2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf


3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf

____________________________________________________________________


This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf


FROM ANOTHER SITE:


To find your bread machine pan size:
Fill the bread pan with water and measure it out in cups
Less than 10 cups of water = 1 pound
11-13 cups of water = 1 1/2 pounds
More than 13 cups of water = 2 pounds


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1 Answer

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Bread pan Capacities


Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:


1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf


2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf


3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf

____________________________________________________________________


This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf


FROM ANOTHER SITE:


To find your bread machine pan size:
Fill the bread pan with water and measure it out in cups
Less than 10 cups of water = 1 pound
11-13 cups of water = 1 1/2 pounds
More than 13 cups of water = 2 pounds


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Many of the recipes in the manual for my Kenmore KTR2300 (238.48488) bread maker call for yeast measurements like for French Bread on DELUXE SUPER RAPID Cycle says for 2 # loaf use 6 1/2 TBL yeast but for...


Hi,
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7 1/2 milliliters is about a 1 -1/2 teaspoons which is just about right.

Hank


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Way to high of loaf


Sounds like you may need to use a smaller quantity of all of the ingredients, or exchange for a machine that makes a large loaf. Well done, most people seem to have problems getting the loaf to rise enough!

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Regal ware k6751


Look at the box first. Many times it will have instructions on it. However sometimes it may not and have only the the dry ingredients. If the box has no instructions, see how many cups of flour the mix uses. If it uses 3 cups of flour total, the mix is for a 1 1/2 pound loaf. If the mix uses 2 cups of flour it will make a 1 pound loaf. Box missing this info? It's time to take the flour out of the box to measure it with at measuring cup. Mixes sometimes combine all the ingredients together so it will measure bit more than 3 cups for a 1 1/2 pound loaf or 2 cups for 1 pound loaf. After finding out how big the loaf is going to be then get the bread pan and instruction manual and start constructing the dough. I'd find the recipe in the manual that matches the mix the best to find out how much liquid to use. (for a classic whit its 1 cup for 1 1/2 pound leaf and 3/4 cup for 1 pound loaf) Then I put the liquid in the pan first along with butter (if necessary), followed by the dry ingredients in the mix with the yeast at the top. Put the pan into the bread machine and select 1 or 1 1/2 loaf or if it is a french or sweet bread. Press start. Unfortunately I have a different machine than you do, but I think this will help.

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