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How to freeze raw potatoes

I HAVE 10 POUNDS FRESH POTATOES & WANT TO PRE COOK FOR FREEZING.HOW LONG DO I COOK THEM?

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Posted on Jan 02, 2017

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SOURCE: How do I freeze raw potatoes

depends on what you want to do with them, I put mine in freezer all the time, when I want them I put them in microwave and heat

Posted on Jan 23, 2015

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1 Answer

How do I freeze raw potatoes


depends on what you want to do with them, I put mine in freezer all the time, when I want them I put them in microwave and heat

Jan 22, 2015 | Refrigerators

1 Answer

Can you freeze raw potatoes and how do you do this?


i assume you want to pre-prepare chips for big family gathering? or for any period of time.

you need good freezing unit
potatoes
chips cutter
knife
3ltr (1 gallon) water with bit of salt and bit of vinegar in it
5kg (11lb) potatoes
table spoon

method:
water solution: to 3ltr (1 gallon) of water add and solve about 6 table spoon of salt and about same amount (6 table spoons) of vinegar (this solution will prevent blackening of the potato cuts), i am adding as well about 3 spoon of sugar to the solution, it allow liquid to cling better to the surface of potatoes, water should be cold, even few ice cubes in it will help
1. wash well your potatoes from debris, sand and whatever junk, remove unsightly, damaged or rotting bits from the potatoes
2. if you have chip machine or slicer - use it! chips should be not thicker than 12mm (1/2"), try not make them thinner than 3mm (1/8"), i do not bother with skinning them, but you may if you have masochistic tendencies. you can do that with knife as well, but will take longer. chips can be cut as straws, plates, sticks. waffle or whatever pattern you have in mind
3. chopped chips drop into the water solution and frequently stir as to allow all surfaces to be covered and prevent browning/blackening of the surfaces (this is oxidation of the surface, it is not poisonous but looks ugly)
4. after all potatoes were used, strain them from water, shake excess water and spread single layer on greaseproof (baking) paper or any other non-stick surface
5. your produce now need to be transferred to the deep freezer and frozen, minimum temperature should be -18c (0f), preffered will be -32c (-25f), if you are living in climate where these temperatures are outside, just put them outside...
6. after deep frozen (about 6h to 12h) divide them and pack them in sealed bags, in suitable portions

that way prepared chips can be stored for months, and if at lower temperature, even for years.

to fry:
have suitable fat at temperature of about 185c (365f), or whatever settings on your fryer is, you do not need defrost them, just directly from the fridge to the fryer, from the moment when they float, about 2min or until golden brown

enjoy!

if you like the recipy - why not vote for it?

Jan 01, 2015 | Microwave Ovens

1 Answer

How do I freeze cooked mashed potatoes?


Place them in a plastic container, close it, label and let go. I've never tried freezing mashed potatoes so can't testify as to how it holds up. But this is basically how I freeze everything else that comes my way.

Sep 27, 2014 | Microwave Ovens

1 Answer

Freeze raw potatoes


Fries at the Fast Food restaurant come from a freezer.

Sep 22, 2014 | Half-Baked Software Hot Potatoes

1 Answer

How to freeze raw potatoes



Method #1 involves blanching the potatoes first, but gives the safest result:
How to Freeze Potatoes

Aug 15, 2014 | Computers & Internet

1 Answer

Auto Cook not working


If autocook is not working and everything else it, there is an issue with the sensor in the oven that detects the steam, The emission of steam is what triggers that unit to shut off. If it wont cook on any settings then the issue is with the microwave generator not putting out enough power. This could be from a lot of things.

Dec 16, 2013 | Sharp R959SLMA 900 Watts Convection /...

1 Answer

Sharp R959SLMA auto cook not working


please make this test and fix it. God bless you
  1. Check the power diode This electronic component is responsible for transmitting current in one direction. If the diode becomes defective it will cause your microwave to not heat. Test the diode and replace it if necessary.
  2. High voltage capacitor Responsible for storing electricity, this part is a key component in any microwave. Remove, discharge, and test the capacitor to determine if it requires replacement.
  3. Damaged magnetron Responsible for generating waves and producing heat. When your microwave is no longer heating properly, replacement will be required.
  4. Thermal Cutoffs Examine the thermal cutoffs on both the magnetron and the oven itself. Take off one of the leads and using a volt-ohm meter on RX1, check the terminals. If you get a result other than zero, replace the thermal cutoffs.
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1 Answer

Shuts down on potato button only


Not much info to go on here. Are you putting in the number of potatoes vs.the cook time? Most microwave potato functions would not read "5 minutes." It would be read as a request to cook 500 hundred potatoes.

Oct 15, 2009 | GE Spacemaker JVM1640SJ Microwave Oven

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