Freeze sour cream

From the Internet:
"Answer: You can freeze it if you plan to use it in cooking or baking, but it is not recommended if you plan to use it as a dip or on your baked potato. Sour cream separates when frozen and takes on the consistency of cottage cheese. It's fine to use, but won't have the texture you would expect"

freeze sour cream Google Search

Anthony

send the model number off of the machine,if freezer is on bottom or side by side open the fridge door,look up on the right hand wall up near the ceiling and you should see a tag with the model and serial numbers,if freezer is on top open the fridge door and look at the left side wall up near the ceiling

I've made a lot of apple pies and normal ones can be left out. Never made one with sourcream.

Yes. It makes sour cream.

It will separate into an oil layer and a water layer when you thaw (melt) it. It will not taste the same and it will be very runny.

Yes and no.
Pick a cream cheese that is medium to high in fat and you can freeze it. It will alter the texture slightly but the taste remains the same. When thawed the cheese will be more crumbly than creamy, but still ok for eating as is, or even better for casseroles and dips etc.
Pick a cream cheese that is high in fatjjj Low and non-fat cream cheeses will not freeze very well.
Although it's completely possible to freeze cream cheese, it does alter the texture. Thawed cream cheese is less creamy and a lot more crumbly than fresh cream cheese. Because of this, it's best to use frozen cream cheese in casseroles, baked dishes and dips.
Pick a cream cheese that has a higher fat content. Low and non-fat cream cheeses don't freeze as well

No, it will separate into an oily layer and watery layer when it is melted. It will be very runny and not taste or feel the same.

It will freeze but the texture will change.