Question about Welbilt Kitchen Appliances - Others
Posted by Anonymous on
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Posted on Jan 02, 2017
I had a look on the net for any locations that deal with spare parts, unfortunatly it seems that the model you mentioned is fairly obscelete now, however i did manage to find this.
I hope this helps you.
Posted on Dec 10, 2007
Sinking in the middle means that there was too much rising for the amount of structure in the bread.
-too much yeast (reduce 1/2 tsp.)
-too much sugar (reduce 1/2 tsp.)
-not enough salt (increase 1/4 tsp.)
-too much water (reduce 1 tbsp)
Another possible remedy: use "best for bread" flour, it has more gluten, or add gluten separately, 1 tbsp.
Start with reducing amount of water.
Posted on Jan 04, 2009
My experience with the machine is that it kneads perfectly, but you have to use ACTIVE DRY YEAST instead of another kind of yeast, and you have to throw the ingredients into the pan in order - do not mix the ingredients at all - just pour them in, and let the machine do the mixing. Except for substituting between BREAD FLOUR and WHOLE WHEAT FLOUR, do not substitute any other ingredients. This one is very picky about the type of ingredients that you use - not for the innovator :-)
-Tha Mp3 Doctor
Posted on Feb 07, 2009
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