Question about Ovens
We have a new Baumatic BT3062SS Electric cooker that we're concerned about - especially as we have tow very young children.
When using the main oven, especially when roasting meats, a large amount of steam comes out of the top of the door, over towards the right hand side. There does not seem to be a vent there, and it seems that once the oven has reached a certain pressure, it pushes steam out past the seal. The result is that is looks like a boiling kettle and a large amount of condensation collects on the smaller oven above and water drips down onto the floor.
I've already had a Baumatic engineer around and although he suggested on his visit that not all their ovens did this, he had seen a couple that did and could not explain why. However, his subsequent report back was that the cooker was/is within speicification.
I'ver had a number of cookers over the years and have never had one that performs like this. Can anyone advise if this sort of cooker behaviour is acceptable/normal?
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Posted on Jan 02, 2017
SOURCE: Belling Format cooker
I found the following information useful, although it wasn't a belling cooker the controls appeared to be the same. Go down to the electronic timer section. http://www.prestigeappliances.com.au/owner's-manual.shtml
Posted on Aug 01, 2008
hi can you please give me a call re this... I have the same problem on my 4040db and I am keen to know if/how you resolved it, many thanks Simon 07787 511443
Posted on Oct 20, 2010
No solution--but I have the EXACT same problem--brand new oven and first time steam cleaned used. Wondering if you got any resolution with this...
Posted on Dec 12, 2010
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