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Its the other way around the valve controls the igniter so to speak
1)The spark igniter tip is dirty (can clean it with either a little wire brush or a piece of fine sandpaper).
2) The Pilot flame is too low, and the tip of the igniter is not in the flame good enough. (the flame acts as a circuit when it touches the tip & completes the circuit).
3) The spark module is no good and needs to be replaced.(But 1 & 2 are your best bet).
spark module does not sense the flame when it's on. The spark igniter is also the flame sensor which provides feedback to the spark module.
Make sure the igniter is properly aligned with the burner lighting holes and it is clean. All lighting holes must be clean too. You can enlarge them using a drill bit one size bigger.
If it would not fix the problem, replace the bake burner and the igniter.
There is a small chance for the spark module itself to be bad as well.
CHECK THE OVEN RELAY CONTROL BOARD Aclicking sound could be something wrong with a relay. Check for any loose connections around the main control board on your oven. The click you hear is a relay losing power and switching back on. If the clock resets then something is causing power interruptions to the board.
It's basically a loss of moisture during the cooking process, to avoid this in a standard oven cook on a lower temp for longer and cover with foil....in the microwave, drop the power setting and always reheat or cook with the food cover with a microwave safe cling wrap or microwave specific cookware with lids.
Hope this helps.
Need a qualified person to check gas control valve to determine proper voltage to the valve is supplied. If voltage is present, either the gas line is blocked to the pilot, or the valve has failed and needs to be replaced. Typically, the latter is probably the problem. If NO voltage is present when the unit "calls" for ignition, check for loose conections at the ignition control, and the gas control.
Pizza sauce tends to be highly conductive and corrosive. If it got into the keypad or control board it is probably causing a short. It may be able to be carefully cleaned with alcohol but some disassembly is required.
The 1450 Lincon and the 1450 digital basically does the same things only that the digital is more advance in that it is has mother board whith digital control. it is more acurate in its sttings eg acurate time and acurate temparature setting. It also can give diagnostic massages within the control.
As for your lincoln 1000 series please try and give me the detailed problems, im sure i can help cause i have over 8yrs experinces with lincoln pizza ovens
The oven temp high limit is on the back. Depending on model there is a control box high limit that you need to open the control box and locate. If this is the case, make sure the cooling fans are running.