Question about Bialetti Mukka Express
I've changed the gasket multiple times, but only sometimes has the bialetti made a full chamber of coffee without hardly any water in the bottom chamber. I use a steady heat of medium high. I've tried different coarsenessess of coffee. Sometimes it works well, but most times, I hardly get any coffee from it, with half the water staying in the bottom. It took 20 minutes for only a small amount of coffee to boil to the top. I also thoroughly clean all the parts after I use it. I know another person who has this same problem. I've asked the coffee place where I had bought it, and they told me to clean the stem of the strainer and I did, but no change
Put some vineger in it and heat it up, like a flushing and then rinse out thoroughly. See what that does for you.
Posted on Jun 21, 2009
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Posted on Jan 02, 2017
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