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The best part about a slow cooker is that all you have to do is drop the ingredients in and let them simmer for hours. Here are some of my favorite dips to make for a get together in my slow cooker.
Spinach and Artichoke - Cook on high for two hours
24 oz. frozen Spinach 2 8 oz. package Cream Cheese 1 cup shredded Parmesan 2 cups Mozzarella 2 14 oz. cans Artichoke Hearts Chopped 1 small Onion diced small 1 Tsp. Garlic Powder 1 Tbs. Horseradish 1 Tsp. Chili Powder
Bacon Cheese Dip - Cook for three hours on high
1 Package Bacon, cooked and chopped 1 16oz Package Cream Cheese 4 Cups Shredded Cheddar Cheese 2 Teaspoons Worcestershire Sauce 1 Teaspoon Hot Sauce 1 Cup Half n Half 1 Teaspoon Minced Onion 1/2 Teaspoon Dry Mustard Salt to taste
Caramel Apple Pie Dip - Cook for five hours on low 5 cored, skinned and chopped Granny Smith Apples 1 Teaspoon Cinnamon 1 Teaspoon Allspice 1 (14 Oz.) Container Fat-Free Caramel Dip
Buffalo Chicken Dip - Cook for three hours on high, add cheese at the end 1 lb cooked chicken, shredded (can be store bought rotisserie) 8 oz. cream cheese, cubed 1 cup ranch dressing 3/4 cup Frank's Red Hot Wing sauce (The wing sauce is thicker and hotter than the regular) 2 cups shredded cheddar cheese
Depends on which "cup" you are using; there are 28 grams per ounce and the dietary cup is a pint, or one pound; so a half pint is 8 ounces x 28 = 224 grams
Yes and no.
Pick a cream cheese that is medium to high in fat and you can freeze it. It will alter the texture slightly but the taste remains the same. When thawed the cheese will be more crumbly than creamy, but still ok for eating as is, or even better for casseroles and dips etc.
Pick a cream cheese that is high in fatjjj
Low and non-fat cream cheeses will not freeze very well.
Although it's completely possible to freeze cream cheese, it does alter the texture. Thawed cream cheese is less creamy and a lot more crumbly than fresh cream cheese. Because of this, it's best to use frozen cream cheese in casseroles, baked dishes and dips.
Pick a cream cheese that has a higher fat content. Low and non-fat cream cheeses don't freeze as well
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