Question about Le Creuset Q9500.67 Electric Kettle

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I burned potato soup in my Le Creuset dutch oven.

I cannot get the black off the bottom. Please help... this has been my "go-to" pot for 30 years

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Go buy a scraper for a ceramic hob and a can of barbeque or oven cleaner.

Spray the cleaner on and leave it for 15 minutes put on a pair of rubber gloves and use the scraper to break the surface of the burnt on stuff.

Make sure you keep the blade of the scraper as flat as possible to the surface of the pot.

Once you have scored some of the surface spry on some more cleaner and repeat the process

I clean off burnt casserole dishes using that method

Posted on Jun 20, 2009

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Hi,
I always boil full fat milk (carefull not to let it boil over). Take it off the heat and allow to cool. When cool, lightly rub the burn areas with a non-scratch scouring pad.
This solution is best done as soon as you burn the pot to save it but it has restored older pans of mine.
Good luck!

Posted on Jul 21, 2010

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Posted on Jan 02, 2017

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1 Answer

Dutch oven that I have cooked in many times made my chicken soup black. The bones, and chicken, and the vegetables all turned black. first time this has happened. Had to throw it all out.


Dutch ovens are incompatible with microwave ovens. Secondly, you may have prepared the meal using previously frozen chicken. Freezing makes the bones black.

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you put peeled potato in it for a while, than take it off, the potato will absorb all the salt.

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What is a great casserole dish to invest in?


Well it all depends on how much you can spend and if you want to be able to use it on top of a stove burner as well as in an oven. If you don't have a lot to spend, then buy caserole dishes which don't have to work on a stove burner as well. You can always use pots instead. You want something that heats evenly with out burning. I like Corell ware as it is not too expensive. Get a set with at least a lasagna pan, a two quart and a three quart casserole. I would not get the clear glass dishes any more as I just had one break into three pieces on me as it was taken out of the fridge after defrosting. Dinner went on the floor along with the broken glass.
OR if you really want an investment peice, go to Homegoods and buy an imitation of the French dishes Le Creuset Le Creuset Stoneware Deep Covered Bake or buy a real Le Creuset at Williams Sonoma.
http://www.williams-sonoma.com/products

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Does anyone have an easy chicken soup recipe for me?


Chicken soup is one of the easiest things to make.
Take a whole cut up chicken, remove the skin and place it in a large pot. Fill the pot with water and two large pinches of salt and one of pepper. Add 3 chopped carrots, 2 chopped cerery and some parsley. Sometimes, if I want the soup to be a little thicker I'll add a cut up potato that will dissolve and thicken the broth. Cover it and let it simmer for 3 to 6 hours.

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1 Answer

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Is it an enamel pot?? If so, yes its fine to use - after time all enamel pots do get a 'worn look'!

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It should be fine, but to be sure I'd contact Sharp.

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