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no direct connection formula so it can be obtained in a round about way
2000mg = decimal point 064(.07)oz = decimal point 128 (.128) tablespoons = decimal point .384 teaspoons (.384)
The best part about a slow cooker is that all you have to do is drop the ingredients in and let them simmer for hours. Here are some of my favorite dips to make for a get together in my slow cooker.
Spinach and Artichoke - Cook on high for two hours
24 oz. frozen Spinach 2 8 oz. package Cream Cheese 1 cup shredded Parmesan 2 cups Mozzarella 2 14 oz. cans Artichoke Hearts Chopped 1 small Onion diced small 1 Tsp. Garlic Powder 1 Tbs. Horseradish 1 Tsp. Chili Powder
Bacon Cheese Dip - Cook for three hours on high
1 Package Bacon, cooked and chopped 1 16oz Package Cream Cheese 4 Cups Shredded Cheddar Cheese 2 Teaspoons Worcestershire Sauce 1 Teaspoon Hot Sauce 1 Cup Half n Half 1 Teaspoon Minced Onion 1/2 Teaspoon Dry Mustard Salt to taste
Caramel Apple Pie Dip - Cook for five hours on low 5 cored, skinned and chopped Granny Smith Apples 1 Teaspoon Cinnamon 1 Teaspoon Allspice 1 (14 Oz.) Container Fat-Free Caramel Dip
Buffalo Chicken Dip - Cook for three hours on high, add cheese at the end 1 lb cooked chicken, shredded (can be store bought rotisserie) 8 oz. cream cheese, cubed 1 cup ranch dressing 3/4 cup Frank's Red Hot Wing sauce (The wing sauce is thicker and hotter than the regular) 2 cups shredded cheddar cheese
It's really difficult to find a converter for grams and teaspoons because they're two different types of measurements -- one is mass and one is volume. If you don't need to be too specific, you can get a general idea of how grams compare to teaspoons (and other units as well) by using this metric conversion calculator from our About.com Southern Food Expert.
It depends on the definition of a tablespoon.
For a metric tbs: 1tbs of butter weighs 14.39 g; for US tbs it is 14.19 g.
Here is the link to a site that gives you a table of conversion for 285 measures. http://www.aqua-calc.com/page/density-table/substance/butter
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