Question about Whirlpool 30" Self-Cleaning Freestanding Electric Range - White-on-White

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Oven not heating properly

Both units (bake & Broil) will heat but do not heat hot at all. No matter the temp you set they just heat on a low temp.

Whirlpool RF360BXYN1

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  • Whirlpool Master
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You sure you have 240volts at the unit??? chk for 120+120 volts to get 240volts,one leg out and you'll have little to no heat condition

Posted on Jul 29, 2009

  • daniel  hendrickson
    daniel hendrickson Jul 29, 2009

    you sure you have 240volts at the unit??? chk for 120+120 volts to get 240volts,one leg out and you'll have little to no heat condition

  • daniel  hendrickson
    daniel hendrickson Jul 29, 2009

    you sure you have 240volts at the unit??? chk for 120+120 volts to get 240volts,one leg out and you'll have little to no heat condition

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1 Answer

Dacro Wall oven (electric) does not heat past 345 degrees on bake or convection bake but broiler works and bottom oven works fine (for bake, convection bake and broil).


it could be the oven temp sensor rod located near the top of the inside of the oven,or possibly the bake element has a hot spot on the element and can no longer pass enough current thru this spot to correctly heat to your settings a hot spot on the element will look discolored in this area

Jul 28, 2012 | Dacor Ovens

1 Answer

The heating element becomes red hot,but the food doesn't appear to cook in an appropriate time os fashion. Any answers or suggestions


The top of whatever food you're cooking should be in the center of the oven for the most effective cooking. Do you have the oven set on bake or broil? Broil is a direct heat method and if the food is on the lower shelf and the oven is set on broil, the food is not getting enough heat to cook it properly. Baking heats the lower element and the heat rises to surround the food. Broiling heats the top element and since heat rises, it is not getting down to the food to surround it and cook it.

Nov 04, 2010 | Hotpoint SY36 Style Line Stainless Steel...

1 Answer

My oven wont heat up?


Hello there:
first chevck to see if the broil feature will work but if both the broil and bake feature does not work meaning it will not heat up if you have selected either the bake or broil follow these solutions that i have provided for you .
It won't bake or broil If neither the bake nor the broiler heating elements heat, but the range burners still work, the clock may be set for a timed or self-cleaning cycle. Check to be sure the clock buttons and knobs are set properly. If your clock has a knob that says "push for man(ual)", push the knob in and try the baking and broiling elements again. If it still does not operate properly, you probably have a defect in the thermostat, selector switch, or common wiring. If the oven does not have a separate bake/broil/etc. selector switch, the problem may be with the thermostat. But it's not easy to check the selector switch or thermostat for proper operation. If you suspect a problem in this area, call a qualified appliance repair technician.



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1 Answer

My oven is burning my baked goods, but shows the right temp with a thermometer. Do I have to turn the dial to broil and then back to the desired temp? Even if the rack is in the middle, everything burns....


If it is convection bake you have to turn the temp down (25 degrees or so) that is listed in the recipe.

The broil setting is not used to bake because it operates differently from the bake setting. So, don't go to the broil setting at all.
The element for bake is under the floor of the oven. You have not indicated whether it is gas or electric, but both of these can have issues with the burner or element.

If you are baking on the correct setting and the oven is heating from the bottom, not the top, this can be caused by hot spots that are created by elements/burners.

to check, look under the floor of the oven. Turn the bake heat up to high and see if the flame is uneven. For an electric oven, the color of the element should be evenly red, no brown spots.

If you are using an oven thermometer, move the thermometer to the spot in the oven that seems to be burning things the most.

Nov 27, 2009 | Kenmore Ovens

2 Answers

Kenmore electric range - oven temp low and takes forever to heat


if lower element tests open with continuity meter then it for sure is bad. i would also check the wire ends that connect to the element and/or the control board, they could have loosened allowing a bad connection and low voltage to elementor burnt off.. most ovens do not use the broil element at all during the bake cycle, only during the broil cycle.. some however do utilize the broil element during baking, but at a lower wattage or something..
best of luck,
ttfn

Oct 25, 2009 | Kenmore 30169 Electric Single Oven

1 Answer

Wont heat past 200 degres


When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

May 27, 2009 | Ovens

1 Answer

Kenmore oven - will not heat on bake / will heat on broil


its your temp sensor. replace it and it should fix ur prob
F2=overheat
is your bottom element connected?

Mar 23, 2009 | Kenmore Ovens

1 Answer

OLD GE Wall Oven doesn't heat properly


On these older ovens ther is usually always 120 volts on the elements at all times.
If you check across the element ends with it in bake you should read 240V. If not, there is a problem with the control. With the voltage drop you describe, it sounds like you are losing power on one line of voltage coming to the element.
Post back to let me know what you find out or if you have any questions.

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