Question about La Cafetiere Santos SN030200 3-Cup Coffee Maker

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How do you make coffee in cafetiere 6 cups - La Cafetiere Santos SN030200 3-Cup Coffee Maker

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You grind the beans quite fine

Pull up the knob on the lid till it pulls out of the top and the filter out of the glass container.

Put enough of the the ground coffee for six cups into the glass container , pour on boiling water till it reaches about one inch from the top

Put the top back on a push the knob slightly down to locate it in the top of the glass container

Give the water a few minutes to work on the beans and then gently push the knob all the way down so that the filter goes to the bottom og the glass container taking the grounds with it

Pour the coffee

Enjoy!!

Posted on Jun 19, 2009

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1 Answer

How to measure coffee for 45 cups. Also is a filter needed.


The Instruction Manual for your coffee maker can be found here:

http://www.westbend.com/supportdata/L5613B_LargeCapacityUrns-All.pdf


100-CUP MODEL #33600

Water Level Measure of Ground Coffee

100 cups 6 ¼ cups

80 cups 5 cups

60 cups 4 cups

40 cups 2½ cups


Do not make less than 40 or more than 100 cups of coffee at one time. Use electric perk or regular grind coffee; a filter liner is not necessary.

Mar 09, 2011 | West Bend 33600 Coffee Maker

Tip

My coffee is weak.


Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Checkif water is dripping right at the center of the filter, if it isdripping on one side because the orifice is clogged, that can result inweak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensurethat you are not leaving the machine brewing for a time that is toolong, and Italian coffee cup is very small, approximately one regularshot.

On the hob moka pots (espresso, Moka and Bialetti type):

Thisare the trickiest ones, you need art and practice to get a goodespresso with a Moka, but when you learn, the result is better thanwhat you may get with an home electrical espresso maker.
The frameon the hob must be not too strong, and the mixture coarse but wellpressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.

on Apr 01, 2009 | Bunn NHB Coffee Maker

1 Answer

How many tablespoons of ground coffee are needed per cup of water in the Smart Brew coffee maker?


For ground coffee, use 1-1/2 (one and one-half) tablespoons of beans per 6 ounces of water.

For whole bean coffee, use two tablespoons of beans per 6 ounces of water.

Coffee strength is a very personal preference, so use these numbers as a guideline for middle-of-the-road coffee, and adjust to make the coffee that you like to drink.

Sep 30, 2010 | Black & Decker DLX900 12-Cup Coffee Maker

1 Answer

How much coffee do i add into a Hamilton Beach 48274 Brew Station 6-Cup


You may add 6 tsp of coffee powder or two coffee beans if u have a grinder

thanks

May 20, 2010 | Hamilton Beach 48274 BrewStation 6-Cup...

2 Answers

I am interested in purchasing this 6 cup brew station, but all pics I see use travel mugs. Can it be used with regular 10 -12 oz ceramic mugs for home use? How about 6 oz cups that match Corelle...


How does the coffee get into the cup? If it brews directly into the cup then the amount can be controlled by how much water you put into the maker. If it is a 6 cup then it must hold the coffee in a reservoir. Do you have to push and hold a button to dispense the coffee or do you push and wait for it to fill your cup? If it is the latter then it will need to know how large or small the cup size is. Is there a setting for that? If it is a push and hold method then you control the coffee flow so size is up to you. As far as it being a travel mug or ceramic mug as long as the mug will fit in the maker and sit securely under the nozzle then it shouldn't matter what kind of mug it is.

Feb 20, 2010 | Hamilton Beach 48274 BrewStation 6-Cup...

1 Answer

Weak coffee is the result of brew


Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.

Apr 17, 2009 | Regal Ware 58001R

2 Answers

Weak coffee is the result of brew


Since it is "brand new out of the box" check for plastic burs (pieces of plastic improperly hanging around
openings along flow of water) throughout unit, and use more coffee than recommended for your taste of
what a good cup of coffee should taste like, since that varies from individual to individual. If you are using
packets, try using TWO. Experiment, Experiment...........

Apr 17, 2009 | Regal Ware 15-0264 Polished Aluminum...

2 Answers

Faberware Superfast FCP412 makes weak coffee


check the bottom of the tube that holds the coffee basket....there is a "washer like" piece on the bottom. Make sure it is clean and moves freely, or the coffee won't percolate properly. I had the same problem and that fixed it

Mar 30, 2009 | Faberware FCP412 Coffee Maker

1 Answer

Doesn't heat the water


Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.

Jan 27, 2009 | Nespresso C100B Essenza Single-Serve...

1 Answer

Won't perk properly


Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.

Oct 21, 2008 | West Bend 13500 Coffee Maker

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