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Turkey fryer not hot enough after turkey dropped in oil

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6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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SOURCE: can not get my oil to heat more than 250 degrees

make sure the knob is actually anchored to the shaft. There is a screw that binds the knob to the flat spot on the temp control. This should be tight so the shaft turns not just the knob. If it is firm then your temp control is faulty and needs to be replaced.

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Posted on Nov 20, 2009

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  • 1 Answer

SOURCE: missing instruction manual for Charmglow Electric Turkey Fryer

Fry turkey 3 minutes per pound, then add 5 minutes to total cooking time

Posted on Nov 26, 2009

  • 2 Answers

SOURCE: brinnkmann turkey fryer 815-4001S Will not

use a center block to keep the red switch up and your good..that's what we did

Posted on Nov 25, 2010

woobie dog
  • 1273 Answers

SOURCE: my brinkmann turkey fryer doesnt get up to boiling temp

Hi Larry, W/D here. Just got your question so I'm a bit late in getting back to you......
The amount of heat delivered at the burner is dependent on a number of things, and we'll take them in the order of most likely:
1st, The gas tip must be clear. It's possible for critters to build nests in the gas delivery piping that can plug either the gas delivery port or the air side of the mixing venturi; both will give you a reduction in BTU's. Compressed air can be used to blow out the air side of the venturi. The orifice for tha gas can be cleaned with a thin wire, or use a tip cleaner, available at a welding supply store. These are inexpensive.
2nd, The burner proper can become plugged at the ports where the mixed gas/air combusts. These can be cleaned with a small drill bit,sized to the holes, and just passed back and forth to clean them out. Compressed air works well to remove any particles remaining.
3rd, The regulator may be defective. If this is the case, you'll need to replace it as it contains no user serviceable parts.
4th, the in-line regulating valve may be sticking in the partially open position. This is difficult to diagnose, however, and is more of an assumption, after all other causes are eliminated. The cure for this is replacement also.
Hope that this was helpful to you.
Best regards, --W/D--

Posted on Nov 04, 2011

  • 3 Answers

SOURCE: How hot does the oil has to be to fry 19 lb turkey

Oil needs to be 350 degrees for 55 to 60 min hint put a slice of raw onion to keep oil from burning up

Posted on Feb 11, 2012

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