Question about KitchenAid KERS807SSS Electric Kitchen Range
When I start the oven in bake mode and set the temperature, the oven heats up to the set temperature but then it shuts down. The temperature setting on the front panel shows still shows the set temperature making me think the oven is baking but the heating has stopped and the oven is cooling off.
Thermostat my be brokenit thinks its hot so it shuts the heat off....
Posted on Apr 21, 2014
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Posted on Jan 02, 2017
Shaffy, When baking only the bake element should heat. When broiling only the broil element (upper) should heat. Your oven is a Kitchenaid, you have a 5 year warranty on any electronic element or control board. You may have a temperature sensor that is not working right. The oven just might need to be calibrated, the instructions would be in your owners manual. Your bake element might be failing, it would have to be ohmed out. You also need to verify that the bake element is getting 240V. when turned on. Catriver...post back
Posted on Sep 07, 2006
Find the bake ignitor (you may need to remove bottom drawer or oven cavity floor to get to the ignitor). Turn on the bake. If the bake ignitor comes on (starts glowing after a few seconds) - check the amperage on the bake ignitor wires when it's on. If the ignitor is a round style - amperage should be 2.5-3A, if the ignitor is rectangular - 3 - 3.6A. If less than 2.5A or 3A respectively - replace ignitor. If the ignitor does not come on - check the voltage on the ignitor, should be the line voltage 110-120v AC. If there is a line voltage on the ignitor and it's not coming on - replace.
Ignitor part numbers for round style ones: 4342528, WB2X9154, SGR403, 5304401265;
rectangular styles: 12400035, WB13K21, WB2X9998, SGR412, NR020, 5303935066, 814269, 9753108.
Ignitors of the same shape (i.e. rectangular) are interchangeable, if you can splice the wires.
Posted on Jul 15, 2010
REad owners instructions. If all else fails, completely disconnect power for 45 seconds
(breaker will do), and try again.
Posted on Dec 18, 2010
Most likely the problem is your bake element. When the oven is preheating it uses both the bake and the broil element. When it's done preheating it uses only the bake element, so the broil element is heating it up, and since the bake element is not working the temperature drops until it starts preheating again.
Posted on Jan 30, 2011
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