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Cooking time how long for a boneless leg of lamb about 4.25 lbs.

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At 450 degrees for about 30 minutes and about 8 to 12 minutes a pound after that at a temp of about 275 or until the meat gets to be 150 degrees.

Posted on Apr 20, 2014

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Posted on Jan 02, 2017

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I am cooking a roast beef dinner for Christmas I bought a 13lb chuck boneless and I need to know how long to cook in in a traditional oven.


5 After browning the roast at a 500°F temperature in the oven for 15 minutes, reduce the oven temperature to 325°F. To figure out the total cooking time, allow about 11-12 minutes per pound for rare and 13-15 minutes per pound for medium rare.

Really, you need a probe thermometer. Leave it to rest for 15 minutes after you take it out of the oven, loosely tented with foil. I am a chef!


how long to cook Google Search

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How do I defrost a package of frozen hamburger meat (2.25 lbs)on the Sharp Carousel R405JFK microwave ? The instructions on the front of the microwave are sort of confusing...


try defrost = 2.3 enter/start I use my sharp (not a R405) all the time to defrost meat and that's how mine works , I know its a bit confusing as defrost goes by weight not time like the cook mode does

Sep 29, 2016 | Sharp Microwave Ovens

1 Answer

I want to roast 2 boneless leg of lambs in same oven. One is 3lbs the other is 3 and a half . How long to cook them?


About 25 minutes to the pound for a pink center.

Example:
  1. Put both in for about 1 hr - 15 minutes (or so)
  2. Pull the small one.
  3. Cook the bigger one 15 minutes more (or so).

Apr 05, 2015 | In Microwave Ovens

1 Answer

How long2.000 kg lamb cooking time?


http://www.livestrong.com/article/476546-how-to-cook-a-roast-lamb-with-a-microwave-oven/

Feb 15, 2015 | Microwave Ovens

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How do i deforst chicken breast


Put in ziplock bag. Submerge in cold water for about 1hour.

Dec 03, 2012 | Microwave Ovens

1 Answer

HOW DO I ROAST A CHICKEN IN A AC925CHS


Search the internet for “roast chicken recipe for microwave”
Here is one just in case you don’t find one:
Microwave Roast Chicken
3 lbs. chicken
1 tsp. salt
4 tbsp. butter or margarine
1 tsp. paprika

Instructions
Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these are best cooked conventionally). Sprinkle inside of chicken with salt. Cover ends of legs, tail, and wings with small pieces of saran wrap or wax paper. Place trivet on inverted saucer or small casserole lid in 12 x 7 inch baking dish. Place chicken breast side down on saucers. Brush with butter. Cover with waxed paper. Cook 12 minutes. Remove wax paper or saran warp from legs, tail, and wings. Turn chicken breast side up and brush with butter. Cover with wax paper and cook 12 minutes more or until meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).

DO NOT USE MEAT THERMOMETER IN OVEN WHEN COOKING!! Remove chicken from oven; cover with aluminum foil and let stand 15 to 20 minutes before carving. Note: For other weights of chicken, allow 8 minutes cooking time per pound.

Jan 09, 2009 | GE JVM1860 Microwave Oven

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