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How many teaspoons equal one cup ? - Cook's Essentials Cooks Essentials Arome 10-cup Coffee Maker

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One cup equals 48 teaspoons.

Posted on Oct 23, 2014

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Is 1/4 teaspoon baking soda equal to 500 milligrams of baking soda?


Good grief NO!!!!!!!!!!!!!!!!!!!!!!!!

This is the problem with DIY conversions from volume to weight. Your ASSUMPTION gives you 400 times the dose!!!!

A quarter teaspoon is approximately 1.25 grams (1 1/4 grams)

Work in spoons and cups (measures of volume), or work in grams, or pounds and ounces (measure of weight).

Jan 27, 2017 | Office Equipment & Supplies

Tip

Perfect party dips, all made easy in a slow cooker


The best part about a slow cooker is that all you have to do is drop the ingredients in and let them simmer for hours.
Here are some of my favorite dips to make for a get together in my slow cooker.

Spinach and Artichoke - Cook on high for two hours

24 oz. frozen Spinach
2 8 oz. package Cream Cheese
1 cup shredded Parmesan
2 cups Mozzarella
2 14 oz. cans Artichoke Hearts Chopped
1 small Onion diced small
1 Tsp. Garlic Powder
1 Tbs. Horseradish
1 Tsp. Chili Powder

Bacon Cheese Dip - Cook for three hours on high

1 Package Bacon, cooked and chopped
1 16oz Package Cream Cheese
4 Cups Shredded Cheddar Cheese
2 Teaspoons Worcestershire Sauce
1 Teaspoon Hot Sauce
1 Cup Half n Half
1 Teaspoon Minced Onion
1/2 Teaspoon Dry Mustard
Salt to taste


Caramel Apple Pie Dip - Cook for five hours on low
5 cored, skinned and chopped Granny Smith Apples
1 Teaspoon Cinnamon
1 Teaspoon Allspice
1 (14 Oz.) Container Fat-Free Caramel Dip


Buffalo Chicken Dip - Cook for three hours on high, add cheese at the end
1 lb cooked chicken, shredded (can be store bought rotisserie)
8 oz. cream cheese, cubed
1 cup ranch dressing
3/4 cup Frank's Red Hot Wing sauce (The wing sauce is thicker and hotter than the regular)
2 cups shredded cheddar cheese

on Oct 14, 2013 | Cooking

2 Answers

5 millimeters equals how many teaspoons when taking cough medicance


One teaspoon is about equal to 5 milliliters. Technically a teaspoon is equal to about 4.93 milliliters, so 5milliliters equals 1.01 teaspoons. However, for the nutritional labeling on food packaging in the United States, it is defined as exactly 5 milliliters.

How many teaspoons are equal to 5 ml? ' Reference.com

https://www.reference.com/food/many-teaspoons-equal-5-ml-dc882530ecca74cb https://www.google.co.uk/webhp?sourceid=chrome-instant&rlz=1C1CHBD_en-GBGB719GB719&ion=1&espv=2&ie=UTF-8#q=5%20millimeters%20equals%20how%20many%20teaspoons

Nov 29, 2016 | Health & Beauty

1 Answer

Recipe for oatmeal cookies


Oatmeal cookies
Makes 20 cookies 1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon ground cinnamon
dash of nutmeg (optional)
dash of ginger (optional)
3/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon baking powder
1 1/2 cups quick cooking oats
Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper or spray with non stick spray.
In a large bowl with an electric mixer, beat butter and both sugars until fluffy. Mix in egg and vanilla until well blended. Combine flour, cinnamon, nutmeg, ginger, baking soda, salt, baking powder and in a bowl. Stir into butter mixture. Gently stir in oats until well blended.
Shape dough into rounded golfball-sized balls (about 2 Tbsp. each). Place on prepared baking sheet . Flatten with the bottom of a measuring cup dipped in sugar.
Bake for 8-10 minutes. Let cool on baking sheet 5 minutes before removing to rack to cool completely.

Oct 22, 2016 | Baking

1 Answer

HOW TO COOK CAKES IN SUNBEAM SLOW COOKER


Ingredients

Original recipe makes 1 cake
  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  • PREP20 mins
  • COOK3 hrs
  • READY IN3 hrs 50 mins

Directions

  1. Spray crock of a large slow cooker with cooking spray.
  2. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  3. Pour the cake batter into the prepared slow cooker.
  4. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Sep 08, 2014 | Crock Pots & Slow Cookers

1 Answer

Teaspoons equql a cup


48 teaspoons equals one cup.

Apr 13, 2014 | Kitchen Appliances - Others

1 Answer

How much coffee do i use in a 55 cup coffee pot?


I US teaspoon per cup is recommended. 1 US cup = 48 US teaspoons, so for a 55 cup coffee maker you would use 1&1/4 US measuring cups of coffee. Add a little more (1/4 US cup) for stronger coffee brew.

Oct 28, 2011 | Coffee Makers & Espresso Machines

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