My vegetable greens were freezing when control was set on 8 in the lower section,when I lowered the control to 5 and forgot about it,all the frozen meat and frozen dinners in the upper freezer section defrosred and had to be thrown out.The control directions say #9 is the coldest setting.Please advise me.
Check in the freezer section for a knob to control the freezer. Turn this knob back to center and return refrigerator setting to 5. What is happening is the freezer control is just a baffle that divides the air flow into the fresh food and freezer section. If the freezer knob is turn to 1 or cold it is sending all the cold air into the refrigerator, then when you turn down the actual cold control, the system isn't allowed to run long enough to allow the freezer to stay frozen.
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