Question about Toastmaster 3302 Iron
The steam irons I have see have a separate button to allow water from the reservoir to enter the steam chamber. This button latches down for steam and you unlatch it for dry. Also, there is a temperature range on the temp dial for steam.
The reservoir must have water in it for the iron to make steam. If calcium from the water has built up on the reservoir valve, it may prevent the water from entering the steam chamber. Straight white vinegar instead of water may help.
Posted on Mar 16, 2008
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