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I HAVE A FROZEN SMOKED HAM, HOW LONG IS IT GOOD?

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How do you cook a hickory smoked ham shank portion that is fully cooked already?


I place ham in a large roasting pan or large rectangular pan using a rack under the ham. Set oven to 325 and cook 15-18 minutes per pound. I make a glaze. I glaze half way through cooking time and then a second time 15 minutes prior to removing from oven.

Apr 16, 2017 | Grilling

1 Answer

What temp and how long to cook a 10 lb ham in a turkey frier?


12-17 minutes per pound at 375 is recommended for an oven. I'm not sure of the difference between the frier and oven. Most prepared hams are fully cooked or smoked. Here's a link to check other info on cooking hams.
http://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-cook-a-ham?utm_source=Email_newsletter&utm_medium=email&utm_campaign=BC_12_23_2016&vcode=AQAAAABFsdYhKGypebKYiGtyMEVUHdxcQGJZky68gCbk2ZRXpAh84Fo6UreMNu2noN699yr-uZMq-s5WshjGdi7heKqVYFWyADXTRxPbFUM4Wf8JXA

Dec 25, 2016 | Grilling

1 Answer

Can you freeze a spiral ham that is a week old?


Yes you can Nancy. Try and remove as much air from the freezer bag as you can when you freeze it. Try and use within 6 months. One of my favourites for it is chicken and ham pie, just dice some chicken, poach it in stock with diced onion and make a nice white sauce using the chicken stock, thicken it and add frozen peas and diced ham. It is also good as a base for eggs benedict, and fried at breakfast with eggs and home fries.

I am a chef :>)

Jan 01, 2016 | Smithfield 3-4 lb. Spiral Sliced Ham and 2...

1 Answer

I have a shank proportioned ham hickory smoked 11 pounds how long do i smoke this in my smoker I have a Masterbuilt with built-in probe and remote


depends on how smokey you want it to be .if it is already hickory smoked what more do you want or need .

Dec 10, 2015 | Masterbuilt Grilling

1 Answer

I need to know it okay to eat a ham that been in the freeze for a year I got from a job I never open it up I just put in the freeze how long before it not any good to eat


If it has been frozen the entire time it should be safe to eat. Most anything that has been continually frozen should be safe to eat if cooked and eaten soon after thawing it out. Bacteria is what spoils anything and bacteria cannot multiply in a frozen environment. Depending on what it is,how long it was frozen and whether or not it was exposed to air while being frozen will determine whether or not there is an undesirable change to the taste, color or texture.
The best (safest) way to thaw anything out would be slowly in a properly working and set refrigerator.
Your ham should be OK,especially if it was frozen in its original plastic packaging without being opened or exposed to air before freezing. I have eaten previously frozen hams and turkeys (in their original packaging) that were in my freezer a lot longer than one year... and I never noticed any difference in taste.

Nov 14, 2015 | Home

1 Answer

How long can you freeze an uncooked smoked ham


http://everydaylife.globalpost.com/store-uncooked-smoked-ham-21113.html

Mar 29, 2015 | Radio Communications

1 Answer

Refreeze unopened vacuum package cooked ham that has thawed in refrigerator?


It is not best practice to refreeze things and it is the sort of thing that gets people sacked from catering jobs and other food-related employment because in that sort of environment the practice is against hygiene regulations.

We have all done it and mostly got away with it but I wouldn't risk it with a product that will eventually be eaten without further cooking. Refreezing stuff that will be cooked or thoroughly heated after eventual thawing is a calculated risk environmentally and economically-minded people are willing to take but cooked ham is a risk too far unless you intend to use it in soups, hashes or similar.
A heavily smoked ham would probably survive the process in a slightly safer condition than unsmoked.

I hope I have helped you make a good decision.

Mar 01, 2015 | Refrigerators

1 Answer

How long can i freeze leftover ham


The answer is that it depends. I don't recommend freezing ham radios. Your owner's manual probably has specified a safe range of operation. Freezing your radio will more than likely cause permanent damage.

If you are talking about the food ham, you are in the wrong place. You can store ham frozen for as long as you want, provided you don't mind freezer burn. Generally three months is about the longest you can freeze cooked meat and maintain the quality.

Dec 30, 2013 | Radio Communications

1 Answer

My radio smoked when turned on


I need a schematic for a IC230, 2m ham radio.
Using a can of freeze mist did not solve the problem.
I am an electronic tech, and a schematic would be most helpful.I need to check voltages.
Rick

Jul 26, 2011 | Cobra 75-WXST CB Radio

1 Answer

How do I cook a smoked ham in my rival elect. oven


Smithfield type country ham? Use the insert to soak it (I do two days in the fridge in skim milk made from nonfat dry milk), drain, add water and simmer in the roaster:

  • Bring water to 180 degrees (not quite simmering). Cook to 160 degrees internal temperature (or about 25 minutes per pound). Add water to keep ham covered.
  • Take ham from the pan and while warm, remove the skin carefully without tearing the fat. Dot the surface with cloves if desired, then sprinkle with brown sugar and bread crumbs
  • Drain roaster
  • Bake 15 minutes at 400 degrees (or long enough to brown nicely).
  • This makes the ham tender and not as salty as straight roasting.

    Nov 26, 2009 | Rival 18 Qt Roaster Oven with Buffet...

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