Question about Microwave Ovens
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Posted on Jan 02, 2017
I hv got a ifb microwave oven 23sci with powergrill and i have tried baking cakes half a dozen time and every time it gets burnt. The sides get baked and the central zone is unbaked. MY method is , I take a glass utensil and put the cake mixture into it and put the same into the ifb oven, then i select the microve+conventional mode (200*) and bake it for 12 minutes. Can u guide me so that my cakes have a better future hence forth.
Posted on Oct 27, 2009
SOURCE: I hv got a ifb
You should be using convection mode first of all. It's not clear from your post if you are. Also looks like you're oven is baking at higher temperature than it says. Try 170 degrees for 13-14 mins instead.
Posted on Feb 28, 2011
SOURCE: how can i bake cake
To be honest, I don't know that it can. If it is hard, you are cooking it way to long. When it is in the microwave, it can't cook at the proper temperature. You can try cooking it for less time though. All you need to do is keep an eye on it more. Try checking it in half the time.
Posted on Mar 08, 2011
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