Question about Computers & Internet
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Posted on Jan 02, 2017
SOURCE: Is it safe to refreeze
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 °F.
Posted on Sep 04, 2011
SOURCE: Freezer thaws and refreezes
HI.DO BASICS FIRST .CLEAN CONDENSER UNIT FIRST THOROUGHLY.INTERMITENT FAULT IS ALWAYS A BIT DIFFICULT TO DIAGNOSE.TRY IT IF OK U HAVE CRACKED IT BUT IF SAME THEN C WEATHER THE MOTOR AND CON/UNIT IS WARM WHEN DEFROSTING IF COLD IT COUD BE A LAZY DEFROST TIMER OR T/STAT THEN HEATER AND FAN.GOOD LUCK ALI
Posted on Jul 09, 2012
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How long was the meat out and did it reach a temp higher than 40 degrees. If so, some restaurants might call that a health code violation.
Posted on Aug 04, 2012
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