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Make selfrising flour - Cooking

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For every cup of all-purpose flour add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt and mix well.

Posted on Sep 11, 2017

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Posted on Jan 02, 2017

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How many cups of flour to 1 pound


hi pat.
see if this helps you out.
The cup measure of 1 pound of flour will vary, depending on the type of flour. Here's a guide: If your recipe calls for 1 pound of all-purpose flour, use 3 1/3cups. If your recipe calls for 1 pound of cake flour, use 4 1/2 cups.

How many cups in pound of flour? ' MyRecipes

www.myrecipes.com/how-to/cooking-questions/cups-in-pound-of-flour. How many cups of flour to 1 pound Google Search

Nov 02, 2017 | Kitchen Appliances - Others

Tip

Successful Breadmaking Tip


Alot of folks have bread machines but get confused by what flour to use. Unless you are baking whole wheat bread, you need to select a flour from the grocery store that is clearly marked : "Bread Flour" Don't be confused by all the choices of "all purpose flour" "bleached flour" "unbleached flour" etc. .............Just be sure you choose a flour that says: BREAD FLOUR.

on Oct 20, 2010 | Kitchen Appliances - Others

1 Answer

Does self rising flour need time to rise/


self rising flour uses baking powder as a leveling agent, so it rises as it is being heated in the cooking process, not like a yeast dough.
the following is taken from another site, I could not have said it any better.

Self-rising flour has an almost magical sound to it. And if you look at recipes that call for it, you'll see that they do not call for the addition of salt or leavening agents, though biscuits, cakes and breads made with seem to rise up just fine. The reason for this is that self-rising flour is actually nothing of the sort. It is flour that has a leavening agent - baking powder - and salt added to it during packaging. Since the ingredients are evenly distributed throughout the flour, you will get the same nice lift to your baked goods every time you use it. If you don't have self-rising flour and you have a recipe that calls for it, you can make your own by combining 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt. Similarly, if you only have self-rising flour, you can reduce the baking powder and salt called for in a recipe that uses standard all purpose flour.
Now that being said, it is also worth noting that there are several brands of self-rising flour that have a lower protein content than all purpose flour (11% protein). They are effectively cake flours (8% protein). Wheat protein, or gluten, is what gives baked goods much of their structure, but it can also cause a bread to be too dense or tough. White Lily and Presto are two examples of self-rising brands that use a low-protein cake flour as their base, and if a recipe calls for one of them, you should use cake flour in place of all purpose in the conversion given above.

Jan 03, 2015 | Home

1 Answer

How can plain cream flour be made into self raising flour?


If, by cream flour you mean all-purpose flour, I found this on recipe.com:
combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Aug 08, 2014 | Cooking

1 Answer

What do i add to all purpose flour to make self rising flour


For every cup of all-purpose flour you add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Mix well.

May 17, 2014 | Gold Medal Products Gold Medal Self Rising...

2 Answers

Why do you need to sift flour? can i skip this when i am baking?


Sifting aerates the flour. It also helps the flour absorb liquid more evenly. It lets you measure flour properly by making the density at a standard level. Basically, its pretty important.

Jan 14, 2013 | Home

1 Answer

The flour I am using in All purpose - the book states it is ok to use in Canada. I also tried AP flour then tried a loaf with AP flour and added wheat gluten...still heavy.


If you want really good bread you need to ditch the all purpose flour. It will always be more dense and short compared to bread flour. Be sure to buy a bag of flour that says "bread flour" on the bag.You will get a more normal looking and tasting bread.

Nov 29, 2010 | Black & Decker Bread Machine

1 Answer

While baking the loaf falls. Why?


Unless you are making whole wheat bread be sure to use flour that says "bread flour" on the bag. NOT all purpose floure etc. only bread flour. My favorite is King Arthur brand of flour....

Oct 04, 2010 | West Bend HiRise TM 41300 Bread Machine

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