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Jan 22, 2016 | Kitchen Appliances - Others
Blanch the ears of corn in boiling water; the National Center for Home Preservation advises blanching for approximately 7 minutes for ears that are up to 1-1/4 inches in diameter, between 7 and 9 minutes for ears that are between 1-1/4 and 1-1/2 inches in diameter and 9 to 11 minutes for ears larger than 1-1/2 inches in diameter. Pull the ears of corn from the boiling water with tongs after the proper blanching time has been met.
Plunge the hot ears of corn directly into the ice water immediately after blanching. Allow the ears of corn to cool for the same amount of time used to blanch them.
Dry each ear of corn completely with paper towels before freezing. This reduces the amount of ice crystal formation on the corn while freezing, which helps prevent the corn from becoming mushy.
place in containers for freezing( I use freezer bags).
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