Question about Ice Cream Makers
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Posted on Jan 02, 2017
Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!
-Tha Mp3 Doctor
Posted on Dec 15, 2008
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