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Ice cream not hard from our electro freeze - Ice Cream Makers

Posted by Anonymous on

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6ya6ya
  • 2 Answers

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Posted on Jan 02, 2017

ThaMp3Doctor
  • 8596 Answers

SOURCE: ice cream is soupy & when I freeze it it becomes icy

Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!

-Tha Mp3 Doctor

Posted on Dec 15, 2008

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How long to freeze bucket


Homemade Ice Cream Freezing Methods - RecipeTips.com

www.recipetips.com/...tips/.../homemade-ice-cream-freezing-methods.as...

Rating: 5 - ‎2 votes
Jump to Ice Cream Maker Using Ice - This type of freezing process is known as a "stir ... Place the covered ice cream can in the bucket, making sure it is ...

equipment - How long do I need to freeze the freezer bowl ...

cooking.stackexchange.com/.../how-long-do-i-need-to-freeze-the-freezer...
Dec 30, 2010 - Is a couple of hours in the freezer enough, or do I need to wait until tomorrow morning? ... This really depends on your freezer and your icecream bowl. Usually ... How to clean ice from ice cream maker bowl without thawing?

[PDF]Frozen Yogurt-Ice Cream & Sorbet Maker - Cuisinart


Jan 14, 2016 | Ice Cream Makers

1 Answer

Don't have instruction manual. How do you make basic ice cream in this machine? How long do you freeze container in freezer? How long do you plug in?


Freeze the the container for at least 48 hours before using it. You can use whatever ice cream recipe you like in the unit. Basic vanilla - 3 cups whole milk - 1 teas vanilla - 1 cup heavy whipping cream - 1/2 cup sugar. Mix everything together in a pitcher and make sure the sugar is disolved. Taste it and make sure it is sweet enough for you. If not, add more sugar. If you use 2% your ice cream will not be very thick and it will take longer to set up and freeze.

Put the container in the ice cream maker. Turn it on (insert the plastic mixing blade if it has one) Pour the mixture into the ice cream maker if it has an open space to add mix through the top. If not - put the mix in before turning it on (my model is a little different than yours - sorry!)

when the ice cream is thick enough for you - then its done. It usually takes approx 15 - 20 for soft serve/milk shake consistency - and 30 - 45 for stiffer - ice cream. The ice cream does not get hard - at best its soft serve quality. There are other recipes that you cook which I hear will set up harder but I have not tried any yet.

You can make chocolate by using the same recipe above - and adding any liquid chocolate - or fudge. If you add strawberry preserves - it makes strawberry ice cream. sugar free drink mix added to the vanilla recipe above makes great flavors (crystal light drink power mixes ect)

Good luck!

Jul 13, 2011 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

1 Answer

Does the dasher move on the ice cream maker or just the canister?


The dasher rotates, driven by the motor. The canister isn't supposed to move, but sometimes will depending on how thick the ice cream mixture gets. Presumably, if the ice cream were to freeze hard enough, the dasher would find it harder and harder to turn, until eventually the entire canister, with the dasher embedded in the ice cream, would start to rotate in the ice.

Mar 04, 2011 | Nostalgia Electrics ICMP-400BLUE Ice Cream...

1 Answer

Doesn't freeze consistently


Hi,
Here is a tip that will give you the information you are looking for...

Ice Cream Maker Parts, Instruction Manuals and Recipes
http://www.fixya.com/support/r5322664-ice_cream_maker_parts_instruction

heatman101

Jul 13, 2010 | Rival 8704 4 Quart Ice Cream Maker

1 Answer

I have a saniserv 707a and the product won't freeze. The refrig line is freezing right after compressor switch.


my saniserve ice cream machine will not get freeze hard or freeze when u press the button on for the compressor to kick , it will not kick in.

May 12, 2010 | SaniServ 401 20 Quart Ice Cream Maker

2 Answers

Why doesn't the ice cream freeze?


It depends upon which techniques you are using to make an ice cream.
If you are using a maker to make an ice cream then it will take hardly 30 to 45 minutes, not more then that.
For making a delicious ice cream right amount of ingredients should be added and should be mixed in a proper way, if it is not mixed in an appropriate manner then possibly you will not get the real taste that exactly you want.

doesnt-ice-cream-freeze-hcpp0z0cxnaya2llh0wmtg3k-3-0.jpg

Aug 14, 2009 | Ice Cream Makers

4 Answers

Taylor 8756 ice cream machine clogs at face


i need to know where i may go to get directions to put this taylor 8756-22 ice cream machaine back togeather if you can help please e-mail me at johnjohnson1967yahoo.com thanks

Jun 01, 2009 | Taylor 632-33 Ice Cream Maker

4 Answers

Ice cream has ice crystals in it


Ice crystals are more prevalent in homemade ice cream because it takes longer to freeze the mix. When you can flash-freeze the ice cream to very low temperatures very quickly, there is less time for the molecules to melt and refreeze, which causes crystal formation.

ice-cream-ice-crystals-in-myawdgdmzywgx1pl2igmxr0v-3-0.jpg
Here are some of the useful tips:
1.) When the ice cream is done, transfer to the coldest part of the freezer as quickly as possible
2.) Pre-freeze the ice cream bowl before using, and pre-freeze the storage container before putting the ice cream in it and into the freezer
3.) Make sure the mix is very cold before using the machine. Maybe put the mix in the freezer for 15 minutes before starting the machine, so that it will finish faster

Hopefully this information helps a lot.

Jul 09, 2007 | Rival 8550-X 5 Quart Ice Cream Maker

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