Question about Kenmore 92022 / 92024 / 92025 / 92029 Electric Kitchen Range

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Oven wont bake

I changed the element and it still wont bake

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The problem might be with a burned out receptacle that the element plugs into. If this is the case, replace both the element and the receptacle.

If the receptacle and element are OK, replace the main control board.

Posted on Jun 19, 2009

  • Michael Masters
    Michael Masters Jun 19, 2009

    Make sure there's power getting to your range, oven or cooktop. Check for a
    tripped circuit breaker or a blown fuse. Check the wall socket for
    power with a voltmeter. Sometimes
    the power cord disconnects or burns at the appliance, if this is the
    case, the wiring and the terminal block must be repaired or
    replaced.

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1 Answer

Oven will not heat at all. Stovetop works fine


Phillip, Check the attached links,instruction and guides, Good luck
"I hope this helped you out, if so let me know by pressing the helpful button. Check out some of my other posts if you need more tips and info."
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Jun 17, 2016 | Kitchen Ranges

1 Answer

Kenmore electric oven will not bake


The bake element
is the heating element that is found at the bottom of the oven. Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake element performing 90% of the heating. If the bake element isn't working, the oven may not heat. To help determine if the bake element is defective you should first do a visual check. If the element is blistered or separated then it should be replaced. If the element appears to look normal, then turn the oven on to a bake function for a minute and then turn it off.

Check the element for signs of heating and if it is still cold then it may be defective. Disconnect the power and then remove the back panel. First check the wires as they may have become loose or corroded. If the element appears to be fine visually, test it for continuity with a multi-meter. If the element is burned or no longer has continuity, it will need to be replaced.

Apr 04, 2014 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

Oven wont lite or work


You say it will not lite ? I must think you have a gas range and you most likely have a bad ignitor. If the range is electric you may have a bad bake element. You can change this easily from inside the oven. Simply unplug the range, then inside you will see the bake element on the bottom of the oven. You will find two screws holding it in. Remove the two screws and gently pull the element out of the hole. I will have two wires attached. You can remove the wires by simply pulling them off, some will be screwed to the element. You can then check the element with a voltage meter for continuity. If you have none the element is bad. Hope this helps and feel free to call if you need further help.
Michael Anderson
Anderson Appliance
(865)945-3808

Feb 10, 2010 | Frigidaire 30" Self-Cleaning Freestanding...

1 Answer

Preheat takes too long


does the oven bake properly when it does reach temps?
if this is a newer oven, with a hidden bake element, they do take longer to preheat so may not have any problems, just give it about 15 minutes to preheat.
if it is older and doesnt bake right, then you may have a bad bake element.
the unit will heat but wont bake right.
unplug the oven and take the bake element to your local parts house, they can check it and sell you a new one if needed.

Jan 10, 2010 | Frigidaire Ovens

1 Answer

The broiler works but the bake side wont heat up but does warm


Hi There
I have found some stuff for you to read and hope this will help. Let me know how it goes.
It won't bake Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it. It bakes poorly Here are two instances of when food "bakes poorly:" When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out. You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results. If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component. When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly. If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details. Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat. If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
Best Regards Richard

Dec 30, 2009 | Ovens

1 Answer

My upper oven/ convection function on my dacor ecs230b will not heat


Bake and convection bake settings both use the bottom bake element to heat. It would be unusual for bake to work without conv. bake working. You also have pure convection which uses a different element surrounding the conv. fan on the back of the unit. If you press a feature and nothing happens it's the touch pad. If it comes on then turns back off it's probably the ERC (clock). If it comes on and wont heat only in pure conv. possibly an upper relay board or element problem.

Sep 22, 2009 | Dacor ECS230 Epicure Electric Double Oven

1 Answer

Wont heat past 200 degres


When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

May 27, 2009 | Ovens

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