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Does self rising flour need baking powder added after a year in pantry?

I am using it for a cocoanut cake

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6ya6ya
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Posted on Jan 02, 2017

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SOURCE: recipe call for all-purpose flour,

should be ok

Posted on Jun 26, 2008

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It depends on the option you select; not all options include a preheat. Here is an on-line manual with numerous recipes for your machine:

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Make sure you are selecting the correct option for your bread recipe.

Posted on Mar 12, 2011

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1 Answer

Does self rising flour need time to rise/


self rising flour uses baking powder as a leveling agent, so it rises as it is being heated in the cooking process, not like a yeast dough.
the following is taken from another site, I could not have said it any better.

Self-rising flour has an almost magical sound to it. And if you look at recipes that call for it, you'll see that they do not call for the addition of salt or leavening agents, though biscuits, cakes and breads made with seem to rise up just fine. The reason for this is that self-rising flour is actually nothing of the sort. It is flour that has a leavening agent - baking powder - and salt added to it during packaging. Since the ingredients are evenly distributed throughout the flour, you will get the same nice lift to your baked goods every time you use it. If you don't have self-rising flour and you have a recipe that calls for it, you can make your own by combining 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt. Similarly, if you only have self-rising flour, you can reduce the baking powder and salt called for in a recipe that uses standard all purpose flour.
Now that being said, it is also worth noting that there are several brands of self-rising flour that have a lower protein content than all purpose flour (11% protein). They are effectively cake flours (8% protein). Wheat protein, or gluten, is what gives baked goods much of their structure, but it can also cause a bread to be too dense or tough. White Lily and Presto are two examples of self-rising brands that use a low-protein cake flour as their base, and if a recipe calls for one of them, you should use cake flour in place of all purpose in the conversion given above.

Jan 03, 2015 | Home

1 Answer

How can plain cream flour be made into self raising flour?


If, by cream flour you mean all-purpose flour, I found this on recipe.com:
combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Aug 08, 2014 | Cooking

1 Answer

How to make self rising flour out of all purpose flour


I found this on recipe.com:

combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Jul 14, 2014 | Cooking

1 Answer

What do I put with plain flour to make S.R.Flour


Just add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed (or you can put both ingredients into a bowl and whisk them together).
Good luck

Jul 04, 2014 | Cooking

1 Answer

To make self raising flour


Found on recipe.com:
combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Jun 29, 2014 | Cooking

1 Answer

What do I add to regular flour to make self rising flour


For each cup of all-purpose flour, add 1.25 teaspoons of baking powder and .25 teaspoon of salt. Mix to combine.

Jun 24, 2014 | Cooking

2 Answers

To make self raising flour


Ingredients

Original recipe makes 1 cup
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder

Directions

  1. Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Jun 13, 2014 | Cooking

1 Answer

How do you make self rising flour out of all purpose flour


For every cup of all-purpose flour you add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Mix well.

May 17, 2014 | Bob's Red Mill All Purpose Baking Flour...

1 Answer

How much regular flour should be substituted for 1 cup self rising flour?


1 cup of self rising flour is 1 cup minus 1 tablespoon of regular flour and 1.5 tsp baking powder and 1/8 tsp salt.

Jan 10, 2013 | Cooking

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