Question about Black & Decker Bread Machine
The metal bit that one of the paddles attaches to has come lose. Can i replace the pan or reattach this part somehow?
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Posted on Jan 02, 2017
SOURCE: Blades stuck inside bread
Unfortunately trying to stick the paddles in the pan just tends to leave half the loaf in the bottom with them. The best method i have found is to cut the crust around the outside of the paddles, carefully avoiding the bit where the actual paddle blade is, then you insert a rod into the centre of the paddle and tilt it towards the blade. They normally come free pretty easily. Another method you can use if you are around the machine when it is making bread, is to remove the paddles at the end of the mixing/kneading cycle, just before the baking cycle starts. Most machines have a small pause allowing you to do this - sometimes with a "beep" or screen message to tell you that you can do this. Sorry i couldn't find the exact info for your model, it will vary for different baking programs also. If you check the cycle to determine at which stage it starts actually baking, then you can do this quite safely so long as you are careful of the machine heating up while you are removing the paddles - usually you would have around 20 minutes at least to remove the paddles before baking. Hope this helps :)
Posted on Apr 20, 2007
I can't get my dough to rise all the way. I can't figure out what is wrong. Ive tried differt yeast,flour,made sure the water is the right temp. and the rest of the ingredients. Maybe my machine isn't working right please email me with some solutions
Posted on Jan 29, 2008
Try some hard crisco on the post before putting in the paddle or any ingredients. Your paddle SHOULD COME OUT with your loaf. Then when it has cooled off some, you turn it on it's side and surgically remove the ****** from the bottom center. Try to remember the shape(of the paddle) you need to excise for your loaf. Have you ever noticed that most kitchen machines are designed by men?? As with floors that are horrible to try to clean. The big belief is that all companies have test kitchens.. not so. And we my dear must deal with items that do not function as one would logically think they should. I hope you give the company an earfull of customer feedback. Mine is an OSTER. Five 1/2 years and doing fine even with whole wheat, and desert pastry.
Posted on Nov 21, 2008
There is a sealed bearing in the bottom of the bread pan. The paddle sits on the sealed bearing shaft. Over time the bearing begins to fail and the paddle does not turn freely or it may even freeze up. If you are sure everything is installed correctly this may be the problem. See if the paddle moves freely by hand and is not really loose. Sealed bearings can not be replaced. Eventually you will need a new bread pan. Sorry Hank
Posted on Apr 22, 2010
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