Question about Rival 18 Qt Roaster Oven with Buffet Server

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Water in the outside pan for scalloped potatoes

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Download manual here: http://www.rivalproducts.com/search?q=rival%20manual%20roaster

see page 4 note : Never place food or liquid directly into the ROASTER OVEN BODY

Posted on Jun 03, 2014

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Posted on Jan 02, 2017

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2 Answers

What are the best dinner food options for a wedding reception in Australia?


It depends on your choice and theme of the wedding. Many adopt only vegetarian dishes, but some may keep veg and non-veg platter both. It also depends on the caste and religion one belongs to. As a host, you need to consider the likes and dislikes of majority guests attending the reception. There are different types of menu options offered by the catering services. For instance,Big Flavours Catering is one of the leading catering service in Melbourne offering various menus. Sit Down dinner wedding option is one such option offered by the service. For appetizers, there are many options like Seared Scallops, Compressed Pumpkin, Triple Cooked Pork Belly, Lamb Chops, etc. You can choose from the available options. Similarly, in the main course menu, there are some other options like Pork Chopl, Masterstock Pork Belly, Local Snapper, Roasted Porterhouse, Pan Fried Gnocchi, etc. There are several other options available to choose for the dinner reception.

Nov 15, 2017 | Best Computers & Internet

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How to cook pork chops


Yum, I love Pork Chops and Taters. I use a skillet and a little olive oil. Heat the pan til oil is pretty hot, you want to sear the pork chops when they hit the pan for about 2 minutes on each side. Then reduce heat to a simmer, add about a 1/4 inch of liquid to the pan. (I use water) Simmer until cooked. Do not overcook as they can become very dry quickly. That's why I add the water and turn the burner to low.

Also, I make this at least once a month;
Cut chops into 3 to 4" strips
Peel a few potatoes, diced (white preferred)
Put olive oil in skillet (get hot)
Add potatoes, searing the outside
Add pork strips, sear for 2 minutes on each side or to desired brownness.
Reduce heat to simmer
Add water to cover the bottom of the pan
Cover
Let them cook slowly while you watch your favorite show or mix up a salad!

These are so tender and juicy!
Enjoy!

Aug 05, 2017 | Grilling

1 Answer

Can you freeze raw potatoes and how do you do this?


i assume you want to pre-prepare chips for big family gathering? or for any period of time.

you need good freezing unit
potatoes
chips cutter
knife
3ltr (1 gallon) water with bit of salt and bit of vinegar in it
5kg (11lb) potatoes
table spoon

method:
water solution: to 3ltr (1 gallon) of water add and solve about 6 table spoon of salt and about same amount (6 table spoons) of vinegar (this solution will prevent blackening of the potato cuts), i am adding as well about 3 spoon of sugar to the solution, it allow liquid to cling better to the surface of potatoes, water should be cold, even few ice cubes in it will help
1. wash well your potatoes from debris, sand and whatever junk, remove unsightly, damaged or rotting bits from the potatoes
2. if you have chip machine or slicer - use it! chips should be not thicker than 12mm (1/2"), try not make them thinner than 3mm (1/8"), i do not bother with skinning them, but you may if you have masochistic tendencies. you can do that with knife as well, but will take longer. chips can be cut as straws, plates, sticks. waffle or whatever pattern you have in mind
3. chopped chips drop into the water solution and frequently stir as to allow all surfaces to be covered and prevent browning/blackening of the surfaces (this is oxidation of the surface, it is not poisonous but looks ugly)
4. after all potatoes were used, strain them from water, shake excess water and spread single layer on greaseproof (baking) paper or any other non-stick surface
5. your produce now need to be transferred to the deep freezer and frozen, minimum temperature should be -18c (0f), preffered will be -32c (-25f), if you are living in climate where these temperatures are outside, just put them outside...
6. after deep frozen (about 6h to 12h) divide them and pack them in sealed bags, in suitable portions

that way prepared chips can be stored for months, and if at lower temperature, even for years.

to fry:
have suitable fat at temperature of about 185c (365f), or whatever settings on your fryer is, you do not need defrost them, just directly from the fridge to the fryer, from the moment when they float, about 2min or until golden brown

enjoy!

if you like the recipy - why not vote for it?

Jan 01, 2015 | Microwave Ovens

1 Answer

How much water do i put in a rochedo pressure pan to boil potatoes?


around 2-3 inches of water with the bottom plate in.

Dec 08, 2013 | Cars & Trucks

1 Answer

Can we put our 6.5 crt. bravetti crock in the oven because we started our scallop potatoes to late.


Hi there, I would say if it has the removable ceramic insert that you can remove from the base, it can be put in the oven. Generally all of the crock pots I have ever had or seen do have the removable ceramic pot with a glass lid. Yes these crocks can be put in an oven. Hope this helps.

Jan 15, 2011 | Bravetti Crock Pots & Slow Cookers

1 Answer

Preheated oven with glass dish...tried to bake..now no power


they have a fuse that blows if the cavity gets to hot looks like a small thermostat

Jun 30, 2009 | GE Advantium SCA1001SS Convection /...

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