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How do I freeze cream cheese?


It isn't something I have done before but I have frozen cheese a few times. The taste isn't much affected but the consistency is altered somewhat so a firm cheese turns into a crumbly cheese.
Yoghourt freezes quite well and can make an excellent ice cream substitute so I expect cream cheese will be similar.

I suggest the cream cheese is divided into portions and placed into individual food bags or containers and then placed in the freezer.

Good luck!

Feb 25, 2015 | Cooking

1 Answer

What does not go well with cheese


A broad question. Please send more info if you'd like - glad to help. I am posting regardless:

(from website:)
http://www.thekitchn.com/what-not-to-pair-cheese-pairin-148014)

What Not To Pair: Cheese Pairings to Avoid


(We) talk a lot about what makes a great pairing when it comes to cheese, wine, and food. And since cheese is so rarely-- really, too rarely, in our opinion-- enjoyed just entirely on its own, it's especially important to know what foods will heighten your experience of the cheeses you serve.

Equally vital is knowing what not to do. (Oranges and carrots, for example, are just a preview of two things that just won't make your cheese sing.) Here, some don'ts to keep in mind when putting together a cheese plate.

When pairing foods with cheese, your goal should be to highlight both elements equally. Ideally, go for flavors that will accentuate rather than overpower the cheese itself. Similarly, cheeses shouldn't overwhelm what you choose as accompaniments.
The exceptions to the rules below may be fresh cheeses, which act as excellent foils to stronger flavors. But generally speaking, the following things are examples of what to stay away from when constructing a cheese plate with a variety of different styles, ages, and flavors:

Spicy things: There may not be a worse way to kill the flavors of your cheese. While a searingly spicy hot pepper jelly is actually great with a cooling, sprightly puck of goat cheese (see above disclaimer regarding the fresh cheese exception), it wouldn't do anything for the subtle flavors of a semi-soft, natural rinded sheep milk cheese, for example. Veer from olive mixes speckled with dried red pepper flakes, really spicy pickled items, spicy meats, hot jellies, mustards, or chutneys, and even crackers with black peppercorns. While delicious, these accompaniments will linger on your palate and hinder your experience of the cheese in its natural state. Lightly spiced things can be great with cheese, liked sweet, spiced nuts and herbaceous olives. But beware of things that taste more of what was used for flavoring than of the food itself!

Garlic- or Onion-flavored Crackers and Bread: Unless you want to be left tasting the bits of dehydrated onion or garlic that so often sully the surface of breads and crackers, save these items for other moments. And beware of the "Everything" flavor, too, which may have lots of onion and garlic lurking within. Some cheeses, like stronger mountain cheeses and some funky natural rinded wheels, actually have subtle notes of spring garlic or onion. Breads and crackers infused with onion-y flavors can mar these compelling undertones, so beware.

Vegetables: Clearly this is a category that may be a bit too large to generalize, so to be more specific, stick with vegetables that have relatively mild flavors, like sliced fennel and endive spears. Slightly peppery greens like arugula or radicchio can be great compliments to cheese if you're thinking of making a cheese-laced salad. But on a cheese platter, stay away from the most vegetal of vegetables, like broccoli, carrots, green beans, celery, and cauliflower. While these all may make great additions to a crudite platter (and broccoli and cheddar soup is undeniably delicious), they seem straight-up strange to pair raw with nice cheeses.

Citrus or high-acid fruits: Orange segments, grapefruit, kiwi, and pineapple have their place, but not on a cheese plate. While so many different kinds of fruits go seamlessly with cheese-- like apples, pears, grapes, and figs, not to mention all of the dried fruit that compliments cheese so well-- those fruits that are higher in acid tend to turn cheese acrid. My mouth nearly cringes with the thought of the curdling effect these fruits would have on cheese!

Tannic Red Wines are similar to citrus in their ability to turn cheeses bitter. The lingering effect of tannin on cheese can be so negative, you may walk away with an inaccurate opinion of what you're tasting. You'll ruin not only your impression of the cheese, but of the wine, too!

- - - -

On a final note:
What do you call cheese that 'isn't yours'?

Give up?
"NACHO cheese"
:)


Jul 11, 2014 | Games

1 Answer

Can anyone tell me some cheese recipe?


Cheese is the best food for any birthday party.But i am thinking cheese recipe is very difficult.You can discuss about it with your mom.Or search on foods recipe websites blog.I know a website.I think it can help you.Try one
Baked Macaroni Cheese

Feb 07, 2014 | Melissa and Doug Pizza Party Sound Wooden...

1 Answer

Can you freeze cheese


Yes and no.
Pick a cream cheese that is medium to high in fat and you can freeze it. It will alter the texture slightly but the taste remains the same. When thawed the cheese will be more crumbly than creamy, but still ok for eating as is, or even better for casseroles and dips etc.
Pick a cream cheese that is high in fatjjj Low and non-fat cream cheeses will not freeze very well.
Although it's completely possible to freeze cream cheese, it does alter the texture. Thawed cream cheese is less creamy and a lot more crumbly than fresh cream cheese. Because of this, it's best to use frozen cream cheese in casseroles, baked dishes and dips.
Pick a cream cheese that has a higher fat content. Low and non-fat cream cheeses don't freeze as well

Dec 27, 2013 | Freezers

6 Answers

I heard that its good to eat cottage cheese before bed. Why is that?


Cottage cheese is actually taken by many bodybuilders right before they go to bed because it contains casein protein, which is a type of protein that digests very slowly. Because it digests slowly, it makes us feel full for a longer period of time.

Feb 04, 2013 | Cooking

1 Answer

Installed ubuntu on my gateway NV53 and now my built in webcam cant be found


Download and install Cheese using the ff. steps:
  1. Open a terminal window.
  2. Type in the following command: sudo apt-get install cheese
  3. Run Cheese. Cheese should automatically detect your webcam and display live video stream.
  4. To record video or take a snapshot, click either on photo or video and select Take a Photo or Start recording.

    • If Cheese doesn't display the output from your webcam, test that the problem is not with Cheese before trying anything else by using one of the programs in the next section.
    • If Cheese displays a garbled picture or one with poor colour/brightness/contrast, go to the Ubuntu wiki Webcam Troubleshootingpage for steps to resolve this.


Jul 09, 2012 | Gateway NV5378u Notebook

1 Answer

My washing machine smells of cheese when I put cheese in it


Your using the wrong cheese you need to use maytag brand blu cheese..yes its real google it..:)

Jul 02, 2011 | Whirlpool Washing Machines

2 Answers

I have a cheese dispenser from AFP Dispensers, Model is Sierra and I do not know how to work it. PLus I need to know what types of cheese it dispenses.


Hi there. It dispenses nacho cheese sauce.. you can call your local rep. to order and get particulars. contact your local AFP sales representative for details, or call 866-239-8475

Aug 06, 2009 | Kitchen Appliances - Others

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