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How long dose it take to make beef jerky - Nesco Gardenmaster Digital Food Dehydrator

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1 Answer

I want to know if my order of Jack Link's Beef Jerky and Beef and Cheese sticks has been shipped.


this has nothing todo with fixya get in touch with who ever you put the order in with.

Dec 12, 2016 | Cars & Trucks

1 Answer

Beef recall


Check if the recall affects your beef brand or not

Oct 05, 2014 | Cars & Trucks

1 Answer

I put the charcoal in the bottom bowl in the smoker. what do u put in the top bowl right above that? i am making beef jerkey


Hi there....the top bowl which is smaller than the charcoal bowl is primarily for water to keep moisture in the roasting environment while cooking..I don't think you want to add miosture to make jerky...I have a Ronco food dehydrator for that...I only use my smoker for slow cooking and roasting/smoking large peices of meat..I hope this was helpful.....

Sep 05, 2011 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

Are you supposed to put water in the water bowl every time you smoke meat?


Not necessarily. It depends on what you're smoking. Some meats require moisture or they will dry out. Pork is one that quickly comes to mind, as does white meat fish. However, something like beef jerky, no you do not need water. And then, there are times you can add flavor to meat by using a dark beer instead of water Really good for smoking Baby Back Ribs.. The beer should be at room temperature before using.

There are some great websites that great smoking recipes. Just do a Google search for smoking meat, pork fish, etc. Or search for "How to use a smoker."

Hope this helps you come up with some great smoke food.

May 07, 2011 | Masterbuilt 20070106 Electric Smoker

1 Answer

My son's camera was dropped in water


If it was salt water, then the camera is irreparable. Fresh water - let it completely dry for a few days before turning it on. Open all compartments to allow the inside to dry. Use desiccant pouches - like the ones they put in beef jerky packages, to sit in the camera.

Jan 22, 2011 | Konica Minolta DiMAGE Z5 Digital Camera

1 Answer

First time using my smoker


Hello,
Yes keep water in the pan to keep the meat from getting too dry as you smoke it. closing the top vent will keep more of the smoke in but can keep it from smoking if closed too much, you will need to experiment with that...
Keep enough chips in the smoker to make the desired amount of smoke that you want. Again here, all smokers are a bit different and you will have to experiment with you's

Heatman101

Feb 23, 2010 | Kitchen Appliances - Others

1 Answer

Frigidaire cooktop beeping f7


Hi Bobbiflower,
Happy to help you!

Go online to www.Frigidaire .com and you can enter your model # and download the manual.
if you can not locate the answer in the book,
I think that this problem will be solved only by service!
A & E factory service is good and nation wide!
1-800-905-9505
They answer 24/7
Thank you Neil

PS.Please do not forget to give me a problem solved rating

Jul 19, 2008 | Frigidaire PLEF398AC Electric Kitchen...

1 Answer

Frigidaire cooktop


Hi Bobbiflower,
Happy to help you!

Go online to www.Frigidaire .com and you can enter your model # and download the manual.
if you can not locate the answer in the book,
I think that this problem will be solved only by service!
A & E factory service is good and nation wide!
1-800-905-9505
They answer 24/7
Thank you Neil

PS.Please do not forget to give me a problem solved rating

Jul 17, 2008 | Frigidaire PLEF398AC Electric Kitchen...

1 Answer

Grind beef for chili?


The food processor will pulverize the beef in seconds if you do not pulse it. Really, the food processor will tend to make the beef very fine. You can use the 3mm or 4mm slicing disc to make more of a ground beef (noodle-like) cut.

-Tha Mp3 Doctor

Jan 29, 2007 | Cuisinart DLC-8S Pro Custom Food Processor

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