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Breadmaker Kenwood BM250

Hello robotek, can you help me please? I have breadmaker and my bread is not baked long enough. How can i extend baking time? thank you.

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6 Suggested Answers

6ya6ya
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Posted on Jan 02, 2017

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  • 1 Answer

SOURCE: missing a munual for a murphy richards fast bake bread maker

Paste this link into your browser and download the PDF file.
http://www.morphyrichards.co.uk/Downloads/InstructionBooklets/IB48280.PDF

Posted on May 25, 2009

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SOURCE: Baking bread without yeast

You can use flower to sub the yeast but you may have to test your new recipe many times to get it right.

Posted on Jul 01, 2009

  • 10 Answers

SOURCE: Breadmaker will not allow me to select bread type.

I have one of these and when you turn it on you just keep pressing the "menu" button until the little arrow is next to the type of bread or dough that you wish to make. It sounds as if it may be faulty.

Posted on Aug 03, 2009

  • 10 Answers

SOURCE: Every time I bake a wholemeal loaf, it bakes well

Fast Action Easy Bake yeast is supposed to help with improving the volume of a loaf, but you can add 1/4 tsp of Vitamin C powder (ascorbic acid) to whole wheat loafs to improve the rise. Sometimes mixing the flours helps as a small amount of white (30%) can make the loaf less dense. Make sure you use the best quality flour you can afford - the cheap ones don't always make such a good loaf.

Posted on Aug 03, 2009

jyackle5
  • 8197 Answers

SOURCE: I just bought your breadmaker

Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

Posted on Feb 19, 2011

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1 Answer

Bread kneader gets stuck in loaf


That is going to happen often with breadmachines, especially when making breads with thick crust. The only way to avoid it 100% of the time is to make dough with your machine and then do the final rising and baking in the oven. There is one other thing you can do to avoid the dreaded" paddle injury" to your loaves and still bake in your machine. Visit me at breadmachineshelp.com and I'll reveal my little trick!

Feb 06, 2013 | Kenwood Bread Machine BM350

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Kenwood bread maker manual


The Instructions/Recipe Book for the Kenwood Rapid-Bake BM200 series Bread Maker is available here:

http://kitchen.manualsonline.com/mdownloads/ba1e0793-b48f-4d1d-80d9-79ce1e25d44b.pdf

You may need to become a member of the site to access.

Dec 17, 2011 | Kenwood rapid bake bm200

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Can I add baking time to aBreadman TR442SPR? I did not receive a manual with my machine and the bread is not completely baked.


If you have a program that says "Bake", select that then push the "up" on your control panel. Each time you push the arrow you should add 10 minutes to the "Bake" stage. push it twice you get 20 minutes of additional baking etc, etc, if you like this answer please vote and leave me some good feedback....thanks rmpgda!

Sep 16, 2011 | Breadman TR442 Bread Maker

1 Answer

I baked a bread and now its uncooked how do i set the timer for more time to bake ONLY please help me quickly


There will be no need to extend the baking time on your uncooked loaf for if the loaf is uncooked as you say cooking it longer won't make things any better. I suspect you need a bit of tutoring regarding the fine art of using a bread machine.

Here is the assistance I offer:

White Flour: When using white flour select nothing less than unbleached white flour containing 12 to 16% protein (or 3 to 4 % per ¼ cup serving). Storage: Flour absorbs ambient humidity hindering it from blending with liquid ingredients during the initial kneading phase so always be certain to store your flour in a burped & sealed freezer bag.


Yeast: Use active dry yeast for all your standard-rise bread recipes and rapid-rise dry yeast for all your fast-bake bread recipes. Fast-Bake aka Ultra-Bake aka Rapid-Bake aka Express-Bake is an option available on select models. Always refrigerate your yeast with a close eye on the expiration date. When using grocery-bought bread mixes always substitute the yeast packet provided with fresh active dry yeast. Tip: A packet (or "sachet") of active dry yeast contains 2-1/4 teaspoons.


Baking Surface Prep: Spray, not wipe or smear, the inside of your loaf pan generously with cooking oil before adding the ingredients.


Water: Use only drinking or filtered water, never tap, boiled or distilled.


Ingredient Temperatures: All ingredients should be at room temperature before pressing Start. Specifically 70 to 80 degrees F, 21 to 87 degrees C. Add liquids, oils, salts, sugars and seasonings first, next the flour, and last the yeast.


Delayed Start: Flour floats on the surface of the water until the initial kneading phase begins. That is why many breadmakers have a programmable start-delay timer. You can add the ingredients tonight and wake up in the morning to the aroma of fresh-baked bread.


Shelf Life: Refrigeration and/or freezing finished loaves is not recommended. For best results store them in a breadbox. Tip: Adding 1-2 tsps of lemon juice to any bread or dough recipe will double the shelf life of your bread.


Measuring: Water MUST be measured using a clear liquid measuring cup. Dry ingredients MUST be measured using standard measuring cups. All measurements, either spoons or cups, MUST be leveled.


Slicing The Loaf: Electric carving knives work best, especially when using a slicing guide. Be certain to wait until the loaf is cool to the touch before slicing.


Did this answer help? Please rate this answer as soon as you can. Thank you.

Jun 08, 2011 | Toastmaster Kitchen Appliances - Others

1 Answer

Recently we bake bread and the top 1/3 does'nt bake well and the top of the bread comes off. What could the problem be.


The manual for the Toastmaster Breadmaker's Hearth 1193 Bread Maker & Cook's Oceb can be found here:

http://dl.owneriq.net/7/71fa7c12-aa47-4a1e-9a17-43dc404350e0.pdf

I have not used this machine but you may find it helpful to refer to pages 55 and 56 of the manual.

Are you letting the loaf rest to complete baking before slicing?

Jun 07, 2011 | Toastmaster Breadmaker's Hearth 1193 Bread...

1 Answer

Bread not done but timer went off


Perhaps the size of loaf selected was not the correct one for the amount of ingredients. Small loaf selected won't bake as long. Try selecting the larger loaf size and it should bake long enough. Also be sure you measure the water or other wet ingredients carefully. Good luck!
orleydog

Apr 03, 2009 | Kitchen Appliances - Others

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