Question about Kitchen Appliances - Others
Dough cycle gets too hot killing yeast,got any solutions? I'm not sure one can adjust the heat for that so I'm thinking of putting an old light dimmer circuit in series with the heat element unless you have a better solution. I'm an "old" manufacturing engineer and used to work for an electronic company that made light dimmers. They made great variable controls for resistive loads.
Sounds to me like it's in a "quick bread' mode. While a normal mode takes 3-4 hours, quick bread takes less than 2 because the bake heater is on during the knead cycle. In the quick bread mode, you prepare the ingredients in a bowl BEFORE you put it into the machine. This cycle is designed for bread recipes without yeast. Make certain you are using the basic bread cycle.
If you are, it sounds like the internal circuitry is failing.
DO NOT use a dimmer as the machine is an inductive load (it has a motor and electronic components) and you are just begging for a fire. Not worth it. You can get a new one at Wally World for under $60.
Posted on Apr 25, 2014
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Posted on Jan 02, 2017
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