Question about Frymaster Kitchen Appliances - Others

1 Answer

Why did the oil overheat in the fryer?

The oil was just really hot smoking. I do not know the cause of it.

Posted by Anonymous on

1 Answer

  • Level 1:

    An expert who has achieved level 1.

    Hot-Shot:

    An expert who has answered 20 questions.

    Corporal:

    An expert that hasĀ over 10 points.

    Problem Solver:

    An expert who has answered 5 questions.

  • Contributor
  • 29 Answers

Not enough oil in it to cover the sensor. If it doesn't shut off could be the circuit board is out of it.

Posted on Jul 16, 2014

3 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

ginko
  • 19396 Answers

SOURCE: Fryer not turning off and overheating oil.

That can happen either because of a faulty thermostat, a faulty electronic control, or because of a contact in thermostat wiring. A defective gas valve would be quite unusual.

Posted on May 21, 2009

  • 1 Answer

SOURCE: ok I have a masterbuilt Deep fryer how do you know

if the pacage says so or usualy 325

Posted on Jan 07, 2010

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Engine is smoking hot needle is on


Hey there, have you checked your oil and water levels? Be really careful when you're engine get's too hot, it could overheat, which is expensive to replace!

Aug 07, 2014 | Cars & Trucks

1 Answer

Fryer wont shut off oil overheats


Temp probe is probably bad. But there should be a hi limit switch to shut it off when it overheats. Either it is faulty or it doesn't have one. If it don't it is very dangerous to operate. Could cause a fire.

Oct 09, 2013 | Imperial IFS40 Deep Fryer

1 Answer

Oil leaking from the bottom of fryer


Do you let in from hot to cold that might do something to it. Need anew one

Feb 09, 2013 | Rival CF153-WM Deep Fryer

1 Answer

I have had 8 pitco gas self-filtering fryers for 10 years. I'm not sure what the model they are, but hopefully it won't matter. Recently, especially after boiling out, we have had a problem with...


Two things when you clean out the pots.....Number one is, make sure you rinse all the soap or cleaning solution out really well, and I mean WELL... any left over residue will ruin your new oil, and number two, your oil temp should never be above 325, especially with new oil.... Sounds like you are burning your oil up with too high of a temperature. Actually, there is another option here too,
have you ever tried a fryer additive? Like Miroil is one....? You add this liquid prior to lunch or dinner, according to how much oil is in the fryer, how many hours a day the fryer is on and how many days a week you are open....Anyway, if you are interested, we could help you with the formula, and from that point on, you never dump a whole vat of oil again. Each day, you would drain off a pre-measured amount of oil, and lets say you have a chicken fryer, and a fish fryer. You would drain off the chicken fryer and dump into the fish fryer, and put the same exact amount back into the chicken fryer of new oil. It might be a 2 cup measurement or alittle more, but the point is by freshing your fryer each day, you will never dump it all out again. They also recommend oil temp at 325, no higher, and making sure all soap residue is rinsed out completely before adding any oil.
By doing this, your oil will look golden all week long, and you will no longer have the darker oil as the week goes by, with the really dark, crappy stuff right before you end up dumping it...Hence, your products will always look the same too, light golden, absorb alot less grease during cooking, and again, that's all week long, not just first part of the week....If you are interested in trying the additive, I can price you some, or you can go online yourself? Not one person I have ever set up on this additive program has ever complained or stopped using it so far...They love it, and it really works.

If you have new thermostats and a high limit switch, you might have had a bad thermostat before, and your temperature was really alittle lower with the older one? Now, that you have a new one, and it's working correctly, maybe that 350 is too hot? If the other one was bad, and running alittle less hot, say 300 or 325 all along, and you just never knew it, now you have one that's registering your temperature at the correct reading and it's too hot? Or, another scenerio could be your tech installed a bad thermostat? That happens too, where a new thermostat is actually bad to start with, and maybe it's off alittle the other way? LIke 350 is actually 450? If you have other questions, or are interested in the additive, my name is Susan, with Restaurant Equipment Outlet, 888-542-5959 and I would be happy to asist you in any way, and I'd love to know what you end up finding out on your fryers.... Thanks, Susann REO

Sep 11, 2011 | Pitco Frialator SG18S Deep Fryer

1 Answer

What would cause it to foam over when food is put into hot oil


Your oil has broken down already.
Replace it.

High heat, water, and burned food particles break the oil down in time. You probably need to replace your oil with fresh if you notice any of these symptoms:


Excessive smoking at normal temperatures

Strong oil discoloration

A rancid smell

Excessive foaming around the frying food

Feb 05, 2010 | Enodis Kitchen Appliances - Others

1 Answer

Missing instruction manual for Charmglow Electric Turkey Fryer


Fry turkey 3 minutes per pound, then add 5 minutes to total cooking time

Nov 26, 2009 | Kitchen Appliances - Others

1 Answer

Fryer not turning off and overheating oil.


That can happen either because of a faulty thermostat, a faulty electronic control, or because of a contact in thermostat wiring. A defective gas valve would be quite unusual.

May 21, 2009 | Pitco Frialator Kitchen Appliances -...

2 Answers

How hot does the oil has to be to fry 19 lb turkey


The oil should be hot enough so that when a drop of water is droped into it the oil will sputter, but not not hot enough to cause any smoking vapors!

Nov 27, 2008 | Masterbuilt 20010306 Deep Fryer

1 Answer

Smoke from back of engine after it is shut off


Well This has happened to me also. When I looked there was no oil anywhere but when I removed the head gasket, I took it appart and there was a very tiny crack which leaked oil directly onto my Manifold. So once my car got hot the tiny crack let out a few drops which smoked after the manifold gets really hot. As for yours I am not sure but i suspect its that. As for a fix I dont know one. I put my motor back together and ran it for a long long time (Trusty Volkswagen)

Jul 29, 2008 | 1996 Volkswagen Golf

2 Answers

Fryer will not turn on


There's a red reset button that you need to press, it is hidden deep inside a well in the plastic piece. The well looks just like a screw hole until you know what to look for. Once you press it and your power supply is attched right you are golden.

Apr 19, 2008 | Euro-Pro F1061 Deep Fryer

Not finding what you are looking for?
Kitchen Appliances - Others Logo

Related Topics:

41 people viewed this question

Ask a Question

Usually answered in minutes!

Top Frymaster Kitchen Appliances - Others Experts

paulcarew

Level 3 Expert

2458 Answers

ray gallant

Level 3 Expert

41449 Answers

George Christ

Level 2 Expert

105 Answers

Are you a Frymaster Kitchen Appliances - Other Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...