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2 rice cookers are a safety hazard and needs to be recalled

Purchased first rice cooker at Walmart, used it twice and you could smell it burning---needless to say it quit working. Swapped it for another at Walmart, same thing, only this time it would even cook the rice. You can actually see where the problem is. These rice cookers are a safety hazard and should not be on the market at all.

Posted by Anonymous on

6 Suggested Answers

6ya6ya
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Posted on Jan 02, 2017

  • 1 Answer

SOURCE: rice cooker vs a crocpot/slow cooker

I have both and use both for different things. The rice cooker cooks faster than the slow cooker. What the Crockpot does really well, the rice cooker cannot do. For example, with the crock pot, you can buy less expensive cuts of meat and because of the slow cook method, they will be tender, juicy, and delicious. You can make soups, stews and casseroles in a crock pot and the great thing is that you can turn it on low, go to work, and when you come home, dinner is done. You can cook the same types of things in a rice cooker but you can't leave it all day. You CAN saute', fry, etc,. in your rice cooker which you can't do in a crock pot but for dense veggies and tougher cuts of meat, stew beef for example, there's no comparison. I have an Oster Rice Cooker and Steamer which I use nearly every day. I cook rice, obviously, casseroles, veggies, spaghetti and meatballs, all kinds of side dishes and soups in it. I use the crockpot several times a week but more often in the Fall and Winter when I make soups, stews, chilis, roasts and BBQ. Oh my gosh, you have to try BBQ Ribs in the crock pot! They melt in your mouth. Go to Yahoo! Groups. You'll find all kinds of great info for both your rice cooker and crock pot. I have one of the fancier, more expensive crock pots because I take it to work with me one day a week for lunch. The lid seals and it comes with a carrier. If you do most of your cooking at home, you can spend a little less and get a good one. I recommend getting one that has at least 3 heat settings though. Different foods require different temps. Happy Cooking!

Posted on Nov 07, 2007

ginko
  • 19396 Answers

SOURCE: Wolfgang Puck 7 cup rice cooker instruction manual missing

Here the standard manual : WOLFGANG

However you can read and print recipes online from their website , click below:

Rice Cooker Recipes Cookbook : Recipezaar

Rice Cooker Creations Cookbook

Posted on Feb 27, 2009

  • 1 Answer

SOURCE: Need directions for Comet stove top rice cooker

Fill the bottom to the line with water. Put two cups of rice in the top and two cups of water. Put on stove top on high until lower water is boiling, turn to medium heat. For white rice check after about 20 minutes, if water is assorbed and rice is tender, fluff with a fork...eat. If it needs a few more minutes of cooking, no problem.
Brown rice will take about 45 minutes.
I have used my stove top cooker for at least 35 years...ordered it with box top and some money from Comet Rice.
Pat

Posted on Apr 22, 2009

  • 2 Answers

SOURCE: Need instructions for a hitachi 5083 chime o matic rice cooker

For a printable .pdf of the manual go to http://kitchen.manualsonline.com/mdownloads/0948a51b-dab6-4101-b399-80a59ac81ad3.pdf

Posted on Jul 18, 2009

  • 1 Answer

SOURCE: Purchased Durabrand Rice Cooker model HRC 18G

Instructions quoted from the Durabrand Rice Cooker model HRC 18G manual...... 1 cup of uncooked rice rice will make about 2 cups of cooked rice. Add rice to the inner pot. Maximum four cups uncooked rice for the model. Many varieties of rice can be used including basmati, wild rice, arborio risotto, saffron rice and long grain rice. Whole grains, such as barley can also be prepared with the rice cooker, follow instructions on the package.

For every cup (160ml) of raw rice, add 1-1/2cups of water. For stickier rice add slightly more water, for fluffier rice use slightly less water.

When your rice is cooked, the cooker will automatically switch to the warm function and the yellow warm light will turn on. The cooker will stay in the warm function untill is disconnected from the wall outlet. The cooker will keep the rice warm 158F - 212F

Hope this helps, its quoted right out of the manual I have for my cooker

Posted on Aug 26, 2009

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Purchased Durabrand Rice Cooker model HRC 18G working fine Is there a User manual for this cooker? All that is needed is ratio of water to rice including plain long grain and Basmati rice for 1 - 4...


Instructions quoted from the Durabrand Rice Cooker model HRC 18G manual...... 1 cup of uncooked rice rice will make about 2 cups of cooked rice. Add rice to the inner pot. Maximum four cups uncooked rice for the model. Many varieties of rice can be used including basmati, wild rice, arborio risotto, saffron rice and long grain rice. Whole grains, such as barley can also be prepared with the rice cooker, follow instructions on the package.

For every cup (160ml) of raw rice, add 1-1/2cups of water. For stickier rice add slightly more water, for fluffier rice use slightly less water.

When your rice is cooked, the cooker will automatically switch to the warm function and the yellow warm light will turn on. The cooker will stay in the warm function untill is disconnected from the wall outlet. The cooker will keep the rice warm 158F - 212F

Hope this helps, its quoted right out of the manual I have for my cooker

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Need instructions for a hitachi 5083 chime o matic rice cooker


For a printable .pdf of the manual go to http://kitchen.manualsonline.com/mdownloads/0948a51b-dab6-4101-b399-80a59ac81ad3.pdf

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