Question about Kenmore 55612 / 55614 / 5561 / 655619 Side by Side Refrigerator

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My freezer wont drop the ice is there a cream that should be appplied to the ice maker container?

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The best thing you can apply is a cooking spray like PAM. It is safe and effective.

Posted on Jun 16, 2009

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Posted on Jan 02, 2017

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Discovery kids ice cream maker instructions


Usually with these cheaper ice cream makers you put the bowl in the freezer for 12 hours and then put it on the machine and turn it on . Very important point turn it on so it is churning. Why so that what ever you pour in doesn't freeze solid and stop the agitator from churning. Most ice cream is Cream and sweeten condensed milk and flavouring. I do not have this exact ice cream maker but the one I do have has made three different ice creams in it so far. Add 1000 mL of cream to 250 mL sweeten condensed cream. Watch it for about 20 minutes till ice cream is solidifying then transfer to an plastic icecream container and put in freezer for at least 4 hours.

Aug 19, 2015 | Ice Cream Makers

1 Answer

Can you tell me how this ice cream machine works


The basic old style ice cream maker worked by putting the ice cream ingredients inside the center container and the motor device on top turns the spatulas inside to mix it up. Then you put ice and water and salt in the outer bucket. The ice and salt make it very cold so the ice cream freezes as it churns. Some newer devices, just have a mixer and you put the whole thing in your freezer to make it freeze.

Dec 11, 2014 | Ice Cream Makers

1 Answer

How to work the sassafras ice cream maker


when carried to the freezer must be the 2 buttons ensendidos?

Jan 01, 2013 | Sassafras Ice Cream Maker

1 Answer

I lost the instructions for the Baskin Robins ice cream maker. Are there some available online?


General Ice Cream Maker Instructions... This should give you the general idea on how to use any ice cream maker. Typically, the ice cream straight out of the maker will be soft so the ice cream typically goes into the freezer to "set"/harden the ice cream.

The ice cream maker should have a container inside of the larger outer container. The ice cream mixture goes into the inner container and the outer container holds the ice-salt mixture.
1. Prepare your ice cream mixture and chill.
2. Pour the chilled mixture into the inner container about 3/4 fulls.
3. Insert the Mixing paddle and cover the inner container
4. Turn on motor and while it's running, add 2 inches of ice on the bottom of the bucket. Sprinkle about 1/4 cup salt over ice. Continue layering ice and salt until the ice level reaches the top of the rotating ice cream can.
5. As the ice cream maker runs, add more ice and salt to ensure the ice level is above the mixture level in the inner container.
6. In about 20 to 40 minutes, the ice cream maker should stop churning.
7. Remove the lid and pack down ice cream in the can.
8. Cover and place ice cream can in freezer for several hours to harden. http://www.epinions.com/review/Baskin_Robbins_Ice_Cream_Maker/content_25404149380 The instructions are on the "mix" packs, all you need is the half & half, rock salt and a freezer. Freeze the canister, insert the canister into the receiver, add the mix and the half & half (on the pack), cap it add the ice around the canister, add the salt over the ice, turn on the machine and stand back.

May 05, 2011 | Toys

2 Answers

Cuisinart ice cream-frozen yougurt maker& sorbet maker CIM 60 series


I have the same problem, but it seems that it has gotten worse with time. When I first bought this product 6 years ago it worked fine, now the bowl won't freeze entirely and it has been in the freezer for two days (at the lowest freezer setting). I am wondering if the freezer bowl has a life span.

Aug 03, 2008 | Cuisinart ICE-20 Automatic Frozen Yogurt...

2 Answers

Deni Ice Cream Maker Manual


I don't have a flatbed scanner to scan it, but here are the operating instructions (at least for the 5201).
1. Place canister in freezer for 8 hours (must be frozen solid-so that you can't hear liquid in canister sloshing around)
2. Prepare your ingredients ahead, and chill them for best results.
3. Take canister out of freezer and place on motor base. Use canister immediately after removing from freezer, as it will begin to thaw once placed at room temp.
4. Place the paddle inside container. Be sure the tould side of the paddle faces up.
5. Lock the lid (the clear plastic piece that fits over the container)onto motor base. The tabs on the bottom of the lid should line up with the indentations in the motor base. This ensures that the lid is locked in place. When fitting the lid onto the base, the stir paddle should "fit" into the lid.
6. Turn the On/Off dial to the right (on position).IT IS IMPORTANT THAT YOU TURN THE UNIT ON BEFORE POURING IN THE MIXTURE. THE CANISTER ROTATES WHILE THE STIR PADDLE REMAINS STATIONARY.
7. Slowly pour the mixture in the top opening of the lid. It is at this time that you place the top on the clear-vue lid and leave the machine on for about 5-30 minutes (time varies, depending on the coldness of ingredients and canister, and desired consitency) If making ice cream, your result should be a soft, custard-like ice cream
8. When the frozen dessert is ready, make sure the unit is off. Remove the lid and the mixture from the bowl with a plastic spoon or scoop. NEVER USE METAL INSTRUMENTS IN THE CANISTER.
9. Ice cream will be custard-like. If you prefer hard ice cream, place in freezer in air tight container and allow to set until it reaches your desired hardness. Don't put the ice cream in the canister in your freezer for more than 30 minutes, as the ice cream will freeze solid to the container and possibly damage it.

Hope this helps... If you need something else, let me know. I will try to check back soon.

Apr 14, 2008 | Deni / 5201 / 5202 / 5203 / 5205 Ice Cream...

4 Answers

Ice cream has ice crystals in it


Ice crystals are more prevalent in homemade ice cream because it takes longer to freeze the mix. When you can flash-freeze the ice cream to very low temperatures very quickly, there is less time for the molecules to melt and refreeze, which causes crystal formation.

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Here are some of the useful tips:
1.) When the ice cream is done, transfer to the coldest part of the freezer as quickly as possible
2.) Pre-freeze the ice cream bowl before using, and pre-freeze the storage container before putting the ice cream in it and into the freezer
3.) Make sure the mix is very cold before using the machine. Maybe put the mix in the freezer for 15 minutes before starting the machine, so that it will finish faster

Hopefully this information helps a lot.

Jul 09, 2007 | Rival 8550-X 5 Quart Ice Cream Maker

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