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Looking for a manual and a thing like a steel rod to hold my chicken roasted for toastmaster 5246-1

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5 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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frcs68
  • 1605 Answers

SOURCE: HOW DO I ROAST A CHICKEN IN A AC925CHS

Search the internet for “roast chicken recipe for microwave”
Here is one just in case you don’t find one:
Microwave Roast Chicken
3 lbs. chicken
1 tsp. salt
4 tbsp. butter or margarine
1 tsp. paprika

Instructions
Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these are best cooked conventionally). Sprinkle inside of chicken with salt. Cover ends of legs, tail, and wings with small pieces of saran wrap or wax paper. Place trivet on inverted saucer or small casserole lid in 12 x 7 inch baking dish. Place chicken breast side down on saucers. Brush with butter. Cover with waxed paper. Cook 12 minutes. Remove wax paper or saran warp from legs, tail, and wings. Turn chicken breast side up and brush with butter. Cover with wax paper and cook 12 minutes more or until meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).

DO NOT USE MEAT THERMOMETER IN OVEN WHEN COOKING!! Remove chicken from oven; cover with aluminum foil and let stand 15 to 20 minutes before carving. Note: For other weights of chicken, allow 8 minutes cooking time per pound.

Posted on Jan 09, 2009

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JohnGJohn
  • 215 Answers

SOURCE: In Greece on holiday, want to circo roast chicken

Hi, Welcome to FixYa.

The help from Neff can be from:
http://www.neff.co.uk/files/gettingstarted.pdf

Also you can find the manual from:
https://portal.bsh-partner.com/portal(bD1lbiZjPTAwOQ==)/PORTALFRAME.HTM
Please give your model number and get the manual from there.
--------------------------------------------------------------------
Our site need your feed back for improvement.
If the post helped you, please select 'YES'

Posted on Jul 09, 2009

TheMobilian
  • 8220 Answers

SOURCE: very slow

Might be a bad circuit breaker. The manual makes no mention of slow baking. That must be an electrical problem. Diagnostics start on page 67 or thereabouts. Let me know what you find out using this guide. Yeah I know it ain't the exact manual but it's free. LOL

Posted on Apr 19, 2010

jeff_drakesr
  • 155 Answers

SOURCE: Cooking a whole chicken / lamb roast

Good Evening, I love cooking with Charcoal/Wood. The bottom vents will adjust the temp, closed the coals burn slower and cooler. The top vents also control the temp, however more importantly the flavor by keeping the smoke in or out. With a roast you want low heat so I would close the bottom vents 1/2 way or so and since i like a smokey flavor of Hickory would keep the top vents closed. The key to a good Barbeque none the less is slow cooking. It also takes fine tuning, wind, breezes all effect how fast/hot the coals burn. Don't be afraid to add more coals as needed as well. Good Luck and have a great cookout. Thanks for using FixYa. Jeff

Posted on Apr 20, 2010

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2 Answers

Can you cook chicken with mustard?


Yes. You can do a lot with mustard and chicken but the most well known combination is a honey, mustard and chicken combination.

Here is a recipe example for you - enjoy and I hope it's tasty.

http://allrecipes.com/recipe/baked-honey-mustard-chicken/

Feb 25, 2013 | Cooking

1 Answer

I just bought this oven & my daughter lost the manual that goes with it. I need to know how to use the rotisserie feature. Also need to know if the rotisserie can be used for a roast. Thank you. =)


You might not want to use it again after your first experience. Make sure you get your food balanced as the motor on this thing is very weak. I cooked 2 chickens and a loin roast when I first got it and they were no better than pan roasted and a lot more trouble.

I have posted the complete manual (3 language edition) here:

http://216.92.50.93/Manual.pdf

Dec 30, 2010 | Hamilton Beach 31197 120 Watts Toaster...

1 Answer

No problem just need to know how to use the rosterrrie


You might not want to use it again after your first experience. Make sure you get your food balanced as the motor on this thing is very weak. I cooked 2 chickens and a loin roast on when I first got it and they were no better than pan roasted and a lot more trouble.

I have posted the complete manual (3 language edition) here:

http://216.92.50.93/Manual.pdf

Dec 23, 2010 | Hamilton Beach 31197 120 Watts Toaster...

1 Answer

I need cooking time instructions. How long to cook something.


6 hours for most things, roasts,chickens, potatoes

Oct 20, 2010 | Rival 3164 4.5-Quart

1 Answer

Very slow


Might be a bad circuit breaker. The manual makes no mention of slow baking. That must be an electrical problem. Diagnostics start on page 67 or thereabouts. Let me know what you find out using this guide. Yeah I know it ain't the exact manual but it's free. LOL

Apr 19, 2010 | LG LRG30355 Gas Range

1 Answer

Ho w do I cook a roast chicken in a George foreman contact cooker


use an actual oven, trust me.
soften a stick of butter and mix into it about a 1/4 tsp of white pepper, 1/4 tsp of paprika, a tsp of garlic powder, 1/4 tsp of salt, 1/4 tsp of celery seed and small palm full of minced up sage or tarragon or rosemary. spread the mixture with your hands on the inside of the bird, under the skin and on top, with a dash of extra salt on top of the skin to get it extra crispy. freeze any unused butter to use for next time.
stuff the cavity of the bird with a roughly chopped onion, carrot, celery and smashed garlic(optional). put it in a roasting pan and roast the ****** in the oven at 500 for 50minutes to an hour. check the temp of the leg and make sure its 160.
after you take out the chicken, let it rest for 15minutes before cutting it up so that it re-absorbes all the juices.
optional gravy part: pour the drippings into a pan along with about a cup of chicken broth and a cup of white wine, a couple pinches of whichever herb you used in the rub and some of the roasted garlic and let it simmer down and reduce by half. serve it along side the chicken or on some mashed potatoes.

Nov 26, 2009 | George Foreman GV5 Indoor Grill

1 Answer

I had the exact same thing happen!


First some common sense, there is no such thing as partially defrosted - it's either frozen or it isn't as far as cooking safety. A slow cooker, even on high, only takes food to simmering temperature and holds it there, and it does it very slowly. Put something frozen inside and cover with glass, the glass gets very cold and then turn it on high and go away for several hours....unless the glass is Corning Ware and rated for freezer to oven, expect it to break one out of ten times. Also, putting frozen food in a slow cooker and thawing while slow cooking gives you a good chance at growing some unhealthy bacteria in the cooker as the meat warms. Meat should always be thawed fully before placing in one of these units, as the directions specify.

Sep 22, 2009 | West Bend 84356 6-Quart Slow Cooker

1 Answer

In Greece on holiday, want to circo roast chicken in Neff oven and enerything is in greek. How do I set oven to roast?


Hi, Welcome to FixYa.

The help from Neff can be from:
http://www.neff.co.uk/files/gettingstarted.pdf

Also you can find the manual from:
https://portal.bsh-partner.com/portal(bD1lbiZjPTAwOQ==)/PORTALFRAME.HTM
Please give your model number and get the manual from there.
--------------------------------------------------------------------
Our site need your feed back for improvement.
If the post helped you, please select 'YES'

Jul 09, 2009 | Ovens

1 Answer

HOW DO I ROAST A CHICKEN IN A AC925CHS


Search the internet for “roast chicken recipe for microwave”
Here is one just in case you don’t find one:
Microwave Roast Chicken
3 lbs. chicken
1 tsp. salt
4 tbsp. butter or margarine
1 tsp. paprika

Instructions
Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these are best cooked conventionally). Sprinkle inside of chicken with salt. Cover ends of legs, tail, and wings with small pieces of saran wrap or wax paper. Place trivet on inverted saucer or small casserole lid in 12 x 7 inch baking dish. Place chicken breast side down on saucers. Brush with butter. Cover with waxed paper. Cook 12 minutes. Remove wax paper or saran warp from legs, tail, and wings. Turn chicken breast side up and brush with butter. Cover with wax paper and cook 12 minutes more or until meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).

DO NOT USE MEAT THERMOMETER IN OVEN WHEN COOKING!! Remove chicken from oven; cover with aluminum foil and let stand 15 to 20 minutes before carving. Note: For other weights of chicken, allow 8 minutes cooking time per pound.

Jan 09, 2009 | GE JVM1860 Microwave Oven

3 Answers

How to use Rotisserie?


GE has the instruction manual online at: http://www.gehousewares.com/products/countop_oven_rotise_1066410585855.pdf

Make sure you look at the cook times. The manual suggests using a separate timer (I use my regular oven's timer if I'm not cooking anything with that at the time) I've been reading a lot of negative feedback about this product but I love mine and use it regularly.

Nov 21, 2007 | GE 168947 Toaster Oven with Convection...

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