Question about Breadman TR2200C Ultimate Bread Maker

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I forget what ingredients go first

The ingredients don't get stirred and I get flour instead of bread. I wonder why...

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You should just be able to put all the ingredients wet and dry into the bread maker. The machine should be doing the work.

Posted on Jun 15, 2009

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ISO: Chefmate Bakery Oven Model #CM725 (Breadmachine) Manual By, MK Seiko Co. Ltd. Help? Thanks in advance


A private individual scanned and graciously uploaded this rare manual. Lots of people look for it.
Chefmate CM725 Bread Dough Maker wl pdf Also if you are looking for the owner's manual of your bread maker to see how to layer ingredients but can't find one, get in touch with King Arthur Flour (www.kingarthurflour.com) or call them on their hotline (1.802.649.3717). They can tell you how to treat the ingredients so you can get a good loaf of bread.
The one ingredient the website did not talk about was gluten. I called King Arthur Flour, and they said it is treated like flour (put on top away from water) and it is okay to put next to yeast when you are layering ingredients. If this is helpful, please mark it as such. You're welcome!

Dec 07, 2016 | Chefmate Kitchen Appliances - Others

1 Answer

Breadman ultimate bread won't rise


Ensure you are using the right ingredients, fresh yeast, a little salt and maybe a crushed vitC tablet. Don't use standard fine flour you need a courser flour. help it mix by putting ingredients in evenly, liquids first. melt any butter you use in a microwave before adding. most breads use artificially improved flours. if you grind your own flour it will end up a much heavier loaf.....i like it that way.
If nothing i have said helps then it might be time to give up on your breadmaker

Jan 11, 2013 | Breadman Tr2500bc Ultimate Plus 2-pound...

2 Answers

When I first got my breadman I made several loves of the basic white recipe using Pamela's gluten free bread mix. They all turned out fine. Then I started experimenting with the other recipes provided. ...


Without knowing the specific ingredients in your recipe and having no experience with gluten free flour I am basing this on what I know about bread makers in general. I have owned dozens!
1) If the onion spice you are adding is something like a mix (onion soup mix for example) then you may get better results if you cut back on the salt by about 1/2. Also, next time when your machine starts the rapid knead (after the beginning slow knead) if the dough looks like batter instead of a dough ball add about 1 tablespoon slowly trickled in over about 10 seconds. Watch the dough ball and see if it starts to look a little dryer. The goal is to not have the gooey batter on the bottom of the pan. The slow addtions of flour will do that for you. If this works please leave a testimonial. I like helping fellow bread machine makers and getting feed back! Best of Luck with your next effort!

Oct 31, 2010 | Breadman TR875 Bread Maker

1 Answer

Dense, misshapen (maybe undercooked?) loaf!


A COMMON problem is to use regular flour instead of the "bread flour".

I stack the ingredients in a particular order for my Hitachi brand breadmaker. The liquid goes in on the bottom. Then the BREAD FLOUR ( high glutten), then other powdered ingredients EXCEPT the yeast... It goes on top so as to be exposed and activated the last thing during mixing... The flour I use is the "Better for Bread" brand. Using regular enriched flour usually results in a paperweight half as tall as it should be.

After initial mixing, the dough should be in a ball and not really sticking to the sides of the container.

Apr 26, 2010 | Breadman TR2200C Ultimate Bread Maker

1 Answer

Oster 5834 not mixing ingredients well before rising & baking


Hi,
Take the bread pan and paddle out of the machine and see if you can spin the paddle by hand. If it moves freely, then it could be the belt is loose on the pulley inside the base of the machine, or the pulley or motor itself is not right. Either check the belt or exchange it at the store or check warranty. It is obviously a defect. Good Luck, Hank

Jan 20, 2010 | Oster 5834 ExpressBake Bread Maker

1 Answer

Banana bread recipe for sunbeam 5895


I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work!

Here's the recipe!
1/2 cup softened butter, cut into small pieces for good blending
1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay)
2 eggs, large, slightly beaten
1/2 cup chopped nuts (optional)
2 cups all purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners!

Good Luck! Enjoy!

May 31, 2009 | Sunbeam 5895 ExpressBake Bread Maker

1 Answer

How long do I cook the bread


Place the ingredients into the bread machine, liquid first, then flour and dry ingredients, make a little pit in the top of the flour and put the yeast in there. Then start the machine. You add fruit and nuts later, usually there is a beep for adding things.

Apr 10, 2009 | Regal Ware K6725 Kitchen Pro Bread Maker

1 Answer

What order do i put the ingredients


Hello,
Start by putting the ingredients in, in the order they are listed. Wet goes in first, then dry. Try using bread flour. It's lighter and more tender. All dry ingredients must be level, not heaping. If you put heaping, you'll have a mess on your hands as the recipe may not mix well. Hope this helps!

Ladyrancher@cebridge.net

Feb 22, 2009 | Kitchen Appliances - Others

2 Answers

The ingredients aren't mixing. I have to take the dough out and


My experience with the machine is that it kneads perfectly, but you have to use ACTIVE DRY YEAST instead of another kind of yeast, and you have to throw the ingredients into the pan in order - do not mix the ingredients at all - just pour them in, and let the machine do the mixing. Except for substituting between BREAD FLOUR and WHOLE WHEAT FLOUR, do not substitute any other ingredients. This one is very picky about the type of ingredients that you use - not for the innovator :-)

-Tha Mp3 Doctor

Feb 06, 2009 | Cuisinart CBK-200 Bread Maker

7 Answers

Mellerware 84300 Breadmaker missing manual/user guide


My best results

6 heaped tablespoons whole meal
2 heaped tablespoons strong white
2/3 Teaspoons dark brown sugar
A healthy squeeze of tomato puree (adds ascorbic acid and makes the bead last longer)
Pinch of salt
about 3grams dried yeast

select "dough" (9 on mine)

When the program end bake in an oven at gas mark 5

I have never really been satisfied with a square loaf with the paddle hole in it. Also the bread ends up really heavy. I think this is because the bread sweats rather than bakes

The bread-maker is also easier to clean after just making dough, it produces better dough than i can by hand and the machine gets on with it while i can do something else!

Jul 03, 2008 | Kitchen Appliances - Others

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