Question about Rangemaster Toledo 90 (Dual Fuel) Dual Fuel (Electric and Gas) Kitchen Range
Replace cracked ceramic top
This job is for qualified person. Is not recomadet to doit yourself.
Posted on Mar 30, 2014
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Posted on Jan 02, 2017
the part that you need is the oven ignitor, located nest to the oven burner. that part gets hot to open the gas to the burner, that will make the oven work again.
Posted on Dec 08, 2008
OK, here we go, this is actually a fairly lengthy explanation, but I will do what I can to explain.
The timer can be used to turn just one, or both ovens on and off automatically, however the start and stop time must be the same for both ovens, though different cooking temperatures can of course be set, so if you play around with temperatures to extend the cooking time of an item in one oven, you can often cook items needing very different settings for the fixed time you set in both ovens. Note that when the timer is on and the AUTO message is on the display, the ovens are disabled and will ONLY work during the timed period unless the timer is disabled again. (This is a common problem when you first power up, because the AUTO setting is automatically engaged on installation or power up after a power cut, disabling the ovens until you figure this out!). So, with all that garbage out of the way, how to use the timer settings:
For ease of understanding, I will refer to the buttons on the control pannel (Running from Left to Right as: BELL, HOT DISH, COLD DISH, HAND, + and -)
TO TIME SOMETHING THAT'S ALREADY COOKING (Minute Minder). Press and hold down the BELL symbol (Far left), use the + or - to adjust the amount of time you want to cook for (You can check time remaining at any point, or cancel the beeper when the time is up, by pressing the bell button.
TO STOP AUTOMATICALLY AFTER YOU HAVE MANUALLY STARTED COOKING. Press and hold the COLD DISH button at the same time use + and - to adjust your required stop time. AUTO will show on the display. When cooking is finished, the beeper sounds. TURN THE OVEN TEMPERATURE KNOB TO "0" FIRST, then press the HAND button, once to stop the beeper, and again to cancel auto and return to manual mode.
TO START AND STOP THE OVEN MANUALLY: Before you start, decide when you want the cooking to stop and how long you want the food to cook for (The cooker will work back from your stop time and figure out the START time for its self.). Press and hold down the HOT DISH button and at the same time set the minutes and hours you want the oven to cook for with the + and - buttons (You are NOT SETTING THE TIME HERE, you are setting how many minutes and hours to cook. Next, press and hold the COLD DISH button and use the + and - to set the stop time (YOU ARE SETTING A TIME IN THIS OPERATION). AUTO will show on the display. Set the temperature for the oven (or both ovens) that you want to auto cook with. When cooking stops the beeper sounds. Press the HAND button to cancel the beeper and press the HAND again to cancel AUTO and return to manual mode. (Note that the beeper stops after a while if you leave the oven attended, but the manual states you still have to press the HAND button twice to return to manual, I have not personally tested this).
GETTING BACK TO MANUAL MODE. If AUTO is showing on the display, because you have set automatic and no do not need it, or you have just powered the cooker up, any cooking time already set must be returned to 0:00 before you can return to manual, so hold down the HOT DISH button and ensure the display is set to 0:00, once you gave done this you can press the HAND button to return to manual mode
Posted on Jan 23, 2009
My progress to date (20090127):
1 Turn off the gas supply to the oven
2 Turn off the electricity supply
3 Remove the oven linings
4 Remove the storage drawer
5 Remove the three screws holding on the bottom trim and the trim
6 Crank up the front roller
7 Pull out the oven carefully making sure the gas hose and electrical lead are long enough and not caught
8 Working from the rear of the Rangemaster, for the right-hand oven, remove the four screws on the corners of the large cover plate at the back of the oven about half way down on the left-hand side as viewed from the back.
9 Remove the cover plate.
10 Go to the front of the oven. Above the burner assembly, towards the left is a thin metal rod running front to back. This is held in place by a clip at the back and by the hole in the metal frame at the front. Remove the metal clip at the back using a pair of long-nosed pliers. Retain the clip.
11 This should release the metal rod (flame sensing device) and you should be able to push it through the hole and out at the back. It is attached to a long copper wire.
12 Go to the back of the range. You should be able to work the wire back through the hole in the rear metal plate and up to the gas valve. The wire is held in place at the gas valve by a bent clip on the rear right. Carefully bend this clip back towards the oven to release the wire.
13 The wire goes down under the gas valve and to a threded bolt end into the bottom of the gas valve ad the bolt is held in place using a locking nut.
14 Remove the locking nut using a small spanner. The threded bolt should now turn, with the aid of long-nosed pliers.
15 The next trick is to remove this threaded bolt on the end of the copper wire and I have not figured out how to do that. It will unscrew a good way but becomes tight and will not come out, as though something inside the valve is holding it in place. Could it be that the flame sensing device has to be removed and inserted from inside the gas valve? If so, what a daft piece of engineering this is.
Posted on Jan 27, 2009
SOURCE: Ceramic Hob Stained and Marked
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Posted on Aug 24, 2009
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