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How do I fix my Kitchen Aid Professional 5 mixer that will not change speeds?


The speed adjustment is defective. You will likely need a service centre if you cannot open it up and find the problem and change any defective parts etc.

Nov 24, 2014 | KitchenAid KP50PS Professional 5 Series...

1 Answer

Motor works but won't mix when the bowl has ingredients in it.


It sounds like the fuse gear has failed, you need to remove the planetary and the stand. Then split the gear cases by undoing all the screws going up through the bottom of the case, 9x from memory.

Jul 14, 2014 | KitchenAid K5SS Heavy Duty Commercial...

1 Answer

Cuisinart DLC-10S food processor leaks when liquid is above blades


Yes. It's the basic physics of all liquids.

Perhaps a blender might be a more suitable tool?

Generally you would use the food processor for mixing/blending/chopping all the dry ingredients (and maybe the butter if you are making something like cookies).

Separately mix all the really wet ingredients together in a mixing bowl/large measuring cup.

Then combine the dry ingredients from the food processor with the wet ingredients in a mixing bowl (you can fold the dry into the wet if you used a bowl to mix the wet ingredients together. If you used a measuring cup for the wet, then it's usually better to put the dry ingredients into the mixing bowl first, making a depressed area in the center, and then add the wet into the dry.)

Nov 28, 2013 | Cuisinart DLC-10S Pro Classic Food...

1 Answer

I have a Sunbeam Heritage Series Mixmaster, 350 Watts, just purchased yesterday. I used it to mix cake batter, cream butter, whip egg whites....the problem is that it doesn't blend the ingredients. The...


There should be a small lever on the base in front of and below the bowl. It will move to 2 positions. It sounds like you have it set for the small bowl but are using the large bowl. Press down on the lever and move it to the other side. If I'm right, that should correct the problem.

Oct 26, 2009 | Sunbeam Heritage 2346 Stand Mixer

1 Answer

My Professional HD Kitchen Aid doesn't mix all of the ingriedienc


One thing many KitchenAid mixer owners complain about is that it's difficult to scrape the bowl while the mixer is running. Because the beater rotates around the inside of the bowl, and because the beater doesn't actually touch the bowl, you have to stop the mixer frequently to scrape the sides of the bowl to make sure all the ingredients are well incorporated.

Two companies have come up with fixes for that problem -- the BeaterBlade+ and the SideSwipe.

They are available for most KA mixers. Cook's Magazine tested both in January 2009 and liked the SideSwipe a tad more than the BeaterBlade because they thought it performed a little better on a particularly heavy cookie dough, but one reviewer on another forum commented that dough tends to bunch up on the SideSwipe's inner parts.

In any case, I have the BeaterBlade+, mainly because it was available from Amazon for $30, no tax, free shipping, and I didn't feel like driving around to find the other.

Both are made of very strong plastic and have silicone scrapers on the edges of the blades. The scrapers do touch the bowl and thus provide a constant scraping of the ingredients, assuring that everything gets mixed in. I've found that I rarely have to stop the mixer, except to make sure that the ingredients that cling to the beater itself are mixed in.

Jul 09, 2009 | KitchenAid Food Mixers

1 Answer

How long do I cook the bread


Place the ingredients into the bread machine, liquid first, then flour and dry ingredients, make a little pit in the top of the flour and put the yeast in there. Then start the machine. You add fruit and nuts later, usually there is a beep for adding things.

Apr 10, 2009 | Regal Ware K6725 Kitchen Pro Bread Maker

1 Answer

Ice cream not firm


The freezer bowl is sensitive. Go ahead and thaw it out until you can hear the liquid swishing around inside - usually letting warm water run through it is sufficient for thawing. Then refreeze the bowl, making sure the bowl is sitting flat/level in the freezer. When making ice cream with this unit, letting the freezer bowl sit out for even 20 minutes can unfreeze it enough so that you only get sludge. Do not remove the freezer bowl until you are immediately ready to pour the ingedients into the bowl. You can even pre-chill your ingredients by letting the ingredients sit in the freezer for about 15 minutes - although I have found that this usually has the opposite effect of what you have just experienced --> the ingredients usually freeze up so fast that the mixing paddle is no longer able to turn.

Good luck!

-Tha Mp3 Doctor

Mar 16, 2009 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

1 Answer

Ice cream is soupy & when I freeze it it becomes icy


Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!

-Tha Mp3 Doctor

Dec 10, 2008 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

1 Answer

I have a kitchenaid kfpw760 food processor. I assembled it as per manual then added ingredients to work bowl, but...my ingredients are below the blade in the bowl and the blade doesn't contact the...


The work bowl lid has a feed tube on it, and the unit should have also come with a "feed tube pusher," a plastic piece to help depress food through the feed tube itself.

With a food processor, you will want to assemble the unit first, engage, and then add ingredients. This will ensure the ingredients fall through the blade and/or disc to be processed thoroughly.

May 11, 2008 | KitchenAid Professional KFP770 Food...

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