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C970-657231 my oven is not baking

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Oven temperature will not cycle


How To Fix Oven With Little or No Heat When Baking ...

www.partselect.com/Repair/Range-Stove-Oven/No-Heat-When-Baking/
Repairing a range, oven, or stove can seem like a big task, but our ... Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake... If the bake element isn't working, the oven may not reach the set temperature or ...If the element appears to look normal, then turn the oven on to a bake ...

Electric Stove Repair ' Electric Oven Repair Manual ...

www.appliancerepair.net/oven-repair-4.html
Inside the oven, the heating element is called a "bake" or "broil" element. ... To maintain a set temperature in an electric cooktop, the element is cycled on ... Do not put any cleaning agents or solvents directly on heater elements or surface units. ... A switch will show no continuity when off and good continuity when turned on.

Electric Oven Will Not Heat ' RemoveandReplace.com

removeandreplace.com/2015/.../oven-not-heating-how-to-fix-range-repa...
Aug 24, 2015 - The issue is most likely a bad internal fuse, oven temp sensor, ... oven replacement parts ... Bake and Broil Element Test - Electric Oven Repair ... Dryer Spins But No Heat - How To Troubleshoot Dryer is turning the drum but ... If your dishwasher is completing the wash cycle but will not dry your dishes, we ...

Oven Temperature Not Accurate - Repair Parts ...


Jan 28, 2016 | Frigidaire Ovens

1 Answer

Kenmore electric oven will not bake


The bake element
is the heating element that is found at the bottom of the oven. Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake element performing 90% of the heating. If the bake element isn't working, the oven may not heat. To help determine if the bake element is defective you should first do a visual check. If the element is blistered or separated then it should be replaced. If the element appears to look normal, then turn the oven on to a bake function for a minute and then turn it off.

Check the element for signs of heating and if it is still cold then it may be defective. Disconnect the power and then remove the back panel. First check the wires as they may have become loose or corroded. If the element appears to be fine visually, test it for continuity with a multi-meter. If the element is burned or no longer has continuity, it will need to be replaced.

Apr 04, 2014 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

Dacro Wall oven (electric) does not heat past 345 degrees on bake or convection bake but broiler works and bottom oven works fine (for bake, convection bake and broil).


it could be the oven temp sensor rod located near the top of the inside of the oven,or possibly the bake element has a hot spot on the element and can no longer pass enough current thru this spot to correctly heat to your settings a hot spot on the element will look discolored in this area

Jul 28, 2012 | Dacor Ovens

1 Answer

I need to learn how to use my oven, because i don't know how to turn it on.i need to bake,so can u tell me how?


You can get the manual for the RGB745 at the GE Appliances support site: http://www.geappliances.com/service_and_support/literature/ . Enter the model number in the search box. There are several models that start with RGB745.

On most of the Hotpoint ovens for regular baking, press Bake and use the + or - buttons to set the desired oven temperature. Then press Start/On. Then the oven will display Pre as it re-heats. When the thermostat indicates the desired temperature is reached, the oven will beep. The racks should be on the middle positions for most baking. (For roasting use the lowest positions.) Put the food in when the oven is done preheating. When done, press Clear/Off. Timed baked requires the clock be set correctly, then set the start and end times.

For the older ovens with dials to control the oven, set the first dial to Bake and the second to the desired temperature. Wait at least 10 minutes for the oven to preheat. Again put the oven racks in the middle of the oven for most baking.

Do not lock the oven latch and keep the oven closed through the baking cycle as much as possible. (Rotating pans and basting steps should be done quickly so that the oven doesn't cool much.)

I hope this helps.

Cindy Wells

Feb 11, 2011 | Hotpoint RGB745 Gas Kitchen Range

1 Answer

When baking the oven doesn't bake evenly and always bakes quicker than the time on recipes. Items burn and the middle is raw. Can the oven be recalculated to work better?? John


Electric ovens are always different from gas ovens. You have to set the temperature on average 10-15 degrees lower and watch out 15 minutes earlier if you are baking cakes, 5 mins for cookies etc. Always bake in the centre of the oven. use a metal bowl of water in another tray which may help balance out the temperature

Jan 01, 2011 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

Need directions to clean my tappan oven


1. Add baking soda to a cool oven. Sprinkle a thick layer of baking soda onto the bottom of the oven. Make sure the oven is completely cool before you attempt to do this. 2. Spray the baking soda with water. Using a spray bottle, spray the baking soda down until it is damp, not saturated. The water and baking soda together will help break down the food particles. 3. Continue spraying baking soda as it dries out. Every few hours spray the baking soda down again to keep it moist. Continue this process over several hours, spraying water as the baking soda begins to dry out. 4. Scrape out the baking soda. Scrape the baking soda out of the oven. Food residue will be scraped out with the baking soda. 5. Rinse the bottom of the oven out thoroughly. Yes, you'll still have to rinse out the oven, but next time you cook your food won't have an added taste of oven cleaner.

If I had the rest of your model number I may find what Tappan now Fridgedaire Electrolux reccomends, but this is the least toxic. Have a great day..

Feb 08, 2009 | Tappan TEF242 Electric Kitchen Range

1 Answer

How clean oven??


  1. Buy an empty spray bottle and some baking soda.
    You'll find that baking soda is cheap -- especially if you buy in bulk.
  2. Using a funnel, place 3 heaping teaspoons of baking soda into the spray bottle.
    If the baking soda clogs the funnel, unclog it with water.
  3. Wash the baking soda into the spray bottle by running water into the funnel.
    Fill the bottle with water. After the bottle fills, you'll notice undissolved baking soda that has settled at the bottom of the bottle.
  4. Shake the spray bottle so that all the baking soda dissolves in the water.
    Unless all the baking soda is fully dissolved, some of it gets left behind in the bottom of the bottle as a residue.
  5. When the oven is cold, spray the baking soda and water solution on to the black stuff. Do this one or more times a day.
    It is important to work on a cold oven for two reasons:
    • Safety. You can't burn your hands if the oven is cold.
    • Containment. You'll get baking soda all over the house if you start with a hot oven. I know. I've done it.
      Starting with a cold oven solves the problem.
  6. Use your oven as you normally would. Keep spraying wet baking soda on to the top and sides of the interior of the oven between meals.
    Wet baking soda will break up the carbon sticking to the sides of the oven. Keep spraying baking soda on to the black stuff between meals until it is all gone.
    Don't worry about getting baking soda in your food. Baking soda is one of the prime ingredients of many recipes such as corn bread. It is safe to add it to your food should you do so inadvertently.
    Using this technique, the black carbon that was stuck to the sides of your oven will flow to the floor of your oven and settle there as a black carbon powder that can be wiped away.
    Your oven will look like a mess while this is in process. Choose a good time to do this.
  7. At your convenience, when the oven is cold, wipe your oven with a damp cloth.
    Eventually, you will have to wipe down your whole oven with a damp cloth. The black carbon and baking soda will will settle together on the bottom of your oven. Both are easily removed with a damp cloth.
    In theory, you will have to apply the spray bottle many times but you should only have to wipe down your oven once. Try not to wipe down the oven prematurely as this removes the active ingredient that makes the whole thing work -- the baking soda.
    Important! Let the baking soda accumulate so that it can do its job.
  8. Repeat, repeat, repeat until all the black carbon is gone.

Nov 10, 2008 | GE Kitchen Ranges

1 Answer

Thermador double oven / Bake wont work /FC code flashed once


I found I have this exact problem. Same bake preheat issue: I can bake if I set broil first. However, the oven doesn't work if I press bake first. The control board has already been replaced a couple times over the years. Is this another replacement??

Aug 30, 2008 | Thermador SC272T Electric Double Oven

1 Answer

Oven will not stay on when baking regular none at all, convection have to set a couple of times


I had a similar problem when you turn the oven on it would shut off either on broil or bake,I tried switching the lock for the oven cleaner back and forth and now the oven works.

Jul 05, 2008 | GE JBP90 Electric Kitchen Range

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