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How long will cooked white rice keep in the refrigerator?

Have had one week from Chinese restaurant

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  • 128 Answers

Best if you eat within 3 days .

Posted on Mar 28, 2014

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6 Suggested Answers

6ya6ya
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Posted on Jan 02, 2017

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SOURCE: Sticking of cooked rice inside pan

Buy a rice cooker with non-stick inner pot.

Posted on Sep 26, 2007

early1234
  • 871 Answers

SOURCE: How do I cook brown rice?

yup! there is a different ratio for brown rice.

1 cup brown rice = 2 cups water

hope this helps

Posted on Jan 16, 2008

  • 48 Answers

SOURCE: toggle lever will not stay on "rick cooking" option

well your rice cooker needs to be replaced.. if you still want to use it, then have it fixed by a technician coz it needs electrical expertise to handle the wirings inside it..

Posted on Jan 23, 2008

SOURCE: Rice burning at bottom of cooker

I also have this problem and I fixed it by adding in a little more water and by removing the power cord from the outlet immediately after the cooker finishes it's cycle. Not ideal, but it does save my rice.

Posted on Apr 28, 2008

KMusselmann
  • 247 Answers

SOURCE: need instructions for assembly, proportions water and rice (brown & white), cooking time, how to operate

Here is a users manual. Hope this helps
Pls rate the answer
Kurt
http://kitchen.manualsonline.com/manuals/mfg/salton/ra3.html?s=fpw

Posted on Apr 20, 2009

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2 Answers

2cup rice with 4 cup water. Why is the water boiling out of the cooker?


Way too much water! Use the same amount of white rice to water and a third of a cup more when using brown rice.

Mar 16, 2015 | Farberware Kitchen Appliances - Others

1 Answer

Recieved one as a gift lost instructions how much rice to water


Check this procedure:
* Before cooking, rinse rice in warm water until water becomes clear. Then place the rice in the inner pot with fresh water.
* Take care to use proper water to rice ratios.
* Use a 1:1 ratio of rice to water plus ½ cup of water for white rice and a 1:1 ratio plus ¾ cup of water for brown rice.

TIPS:
# You may wish to tweak the "rice to water ratio" with experience - for example: for larger quantities of rice, you may find a little less or more than one and a half the amount of water results in better rice.
# One cup of dry rice grains cooked in this way is about sufficient to accompany a meal for 2 adults.
# If the rice is a major component of the dish, you might need up to 1 cup of rice per adult.
# Your base measurement doesn't need to be a cup necessarily - the key is to add 1.5x as much water as rice, whatever the quantity.
# It works best to use the original lid of the pot you use, since it will seal best.
# When the rice first boils, it might weep a bit or even lift the lid. Keep watch and an ear out for the start of the boil.
# These times and ratios are for white rice (e.g. Jasmine, Basmati, etc). If you are cooking brown rice you will need around 2C water to 1C rice and double the time.
# Salt is not necessary when cooking rice, but can be added. Unless you add a ridiculous amount of salt it will not significantly change the boiling temperature or time.
# Water boils at a lower temperature at altitude. If you live at a high altitude it will take longer to cook rice using this method.

I hope help with this (remember to rate this answer).

Sep 30, 2010 | Black & Decker RC400 7-Cup Rice Cooker

1 Answer

The white rice turns brown and it smells after only 2 or 3 days.


Nothing. Cooked rice should be immediately refrigerated if not used and used within a couple of days, to do otherwise can be fatal.

Your cooked rice is discolouring due to either bacterial or fungal growth, either due to remaining spores in the cooker between each load, or just due to environmental effects. So far, you've been extremely lucky not to suffer very severe food poisoning.

I suggest that you click here for further advice (.pdf advisory document)

May 25, 2010 | Tiger JNP-1500 8-Cup Rice Cooker

1 Answer

Ratio of water to white rice with R C 12 breville rice cooker?


2:1 ( one cup rice to two cups water ) i allways add a little extra water ... for some reason this cooker runs to long and this will help to keep the rice from burning on the bottom . happy cooking !

Feb 19, 2009 | Breville RC16XL 6-Cup Rice Cooker

2 Answers

Rice cooker goes to "keep warm" mode before rice is cooked


bad thermostat . there are no parts made for this model . sorry

Jan 17, 2009 | Tiger JNP-1000 5.5-Cup Rice Cooker

1 Answer

My Aroma ARC 930 Over cooks white rice


try 2 cups rice 3 cups water using Medium grain rice, your adding too much water

Dec 31, 2008 | Aroma ARC-930 20-Cup Rice Cooker

2 Answers

Rice is sticky and clumpy after cooking


Sounds like it's working perfectly for an Asian family. :-) Our rice cooker is a different design (made for Americans) and we can reduce the stickiness by adding more water than called for and rinsing the rice before cooking. Good luck!

Jun 27, 2008 | Zojirushi NS-PC10 5-Cup Rice Cooker

1 Answer

How do I cook brown rice?


yup! there is a different ratio for brown rice.

1 cup brown rice = 2 cups water

hope this helps

Jan 01, 2008 | Continental Manufacturing Company CE23201...

3 Answers

Rice burning at bottom of cooker


Your cooker, along with mine, cooks very hot. If it is new then you can take it back, but if you want to cook with it then you need to stir the rice often. About every 5 minutes should be good. As soon as it is done you need to remove it from the cooker. Let's see how that works.

Aug 30, 2007 | Oster 4724 Rice Cooker

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